Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes Cranberry Red Wine Relish 5.0 (23) 18 Reviews 5 Photos This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors. Recipe by Jansen Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 45 mins Servings: 24 Yield: 6 to 4 - ounce jelly jars Jump to Nutrition Facts Ingredients 1 ½ cups white sugar 1 cup dry red wine 1 (12 ounce) package fresh cranberries, rinsed and sorted 1 cinnamon stick 2 tablespoons orange zest, cut into slivers Directions Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst. Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator. Cook's Note: Relish should last 3 months stored in the refrigerator. I Made It Print Nutrition Facts (per serving) 64 Calories 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 64 % Daily Value * Sodium 1mg 0% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 13g Protein 0g Vitamin C 3mg 13% Calcium 4mg 0% Iron 0mg 1% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved