Cranberry Red Wine Relish

5.0
(23)

This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
24
Yield:
6 to 4 - ounce jelly jars

Ingredients

  • 1 ½ cups white sugar

  • 1 cup dry red wine

  • 1 (12 ounce) package fresh cranberries, rinsed and sorted

  • 1 cinnamon stick

  • 2 tablespoons orange zest, cut into slivers

Directions

  1. Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.

  2. Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

Cook's Note:

Relish should last 3 months stored in the refrigerator.

Nutrition Facts (per serving)

64 Calories
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 64
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 0g
Vitamin C 3mg 13%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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