Cranberry Red Wine Relish

Name: Cranberry Red Wine Relish
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1.5 cups white sugar; 1 cup dry red wine; 1 (12 ounce) package fresh cranberries, rinsed and sorted; 1 cinnamon stick; 2 tablespoons orange zest, cut into slivers

5.0

(23)

18 Reviews

5 Photos

This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

Recipe by Jansen

Published on June 18, 2020

5

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

24

Yield:

6 to 4 - ounce jelly jars

Jump to Nutrition Facts

Ingredients

1 ½ cups white sugar
1 cup dry red wine
1 (12 ounce) package fresh cranberries, rinsed and sorted
1 cinnamon stick
2 tablespoons orange zest, cut into slivers

Directions

Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

Cook's Note:

Relish should last 3 months stored in the refrigerator.

Nutrition Facts (per serving)

64	Calories
15g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 64
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 0g
Vitamin C 3mg	13%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.