Cranberry Red Wine Relish

Rating: 4.95 stars
22 Ratings
  • 5 star values: 21
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

By Jansen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.

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  • Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

Cook's Note:

Relish should last 3 months stored in the refrigerator.

Nutrition Facts

Per Serving:
63.8 calories; 0.1 g protein; 14.7 g carbohydrates; 0 mg cholesterol; 0.7 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

wisweetp
Rating: 4 stars
11/30/2009
This is very good. I made as written with a couple of minor exceptions. I added a dash of vanilla to smooth out the flavor and used grated orange zest rather than strips. I think next time I'll try a red wine with a little sweetness. Read More
Helpful
(9)
22 Ratings
  • 5 star values: 21
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
wisweetp
Rating: 4 stars
11/30/2009
This is very good. I made as written with a couple of minor exceptions. I added a dash of vanilla to smooth out the flavor and used grated orange zest rather than strips. I think next time I'll try a red wine with a little sweetness. Read More
Helpful
(9)
wisweetp
Rating: 4 stars
11/30/2009
This is very good. I made as written with a couple of minor exceptions. I added a dash of vanilla to smooth out the flavor and used grated orange zest rather than strips. I think next time I'll try a red wine with a little sweetness. Read More
Helpful
(9)
Cozmo1998j
Rating: 5 stars
11/30/2010
I really liked this. i used sweet pink Catawba instead of dry wine ( because i didn't have anything else). Really delicious! You could even put it on toast! Recipe made almost exactly on pint sized canning jar. Read More
Helpful
(8)
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John McCarter
Rating: 5 stars
12/03/2011
Excellent! We were eating it with a spoon. I used a cabernet definite keeper! Read More
Helpful
(5)
WingedBook
Rating: 5 stars
12/07/2009
Delicious! Everyone enjoyed it even those who say they just like "regular" cranberry sauce. I have also made it with half orange juice and half red wine. Read More
Helpful
(4)
laflablahada
Rating: 5 stars
01/11/2014
This one is the best! Read More
Helpful
(2)
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Kathleen
Rating: 5 stars
11/19/2016
Thanksgiving 2015: My family loved this recipe. It's easy and elegant! Read More
Helpful
(1)
BGeorge
Rating: 5 stars
11/29/2012
I make this recipe every year and it's always a big hit. I add more orange zest than is called for with a little hint of vanilla as well. Trim with mint sprigs in a clear glass dish for gorgeous color on your holiday table. Read More
Helpful
(1)
Lisa Proctor
Rating: 5 stars
02/25/2014
Have made something very similar for years as the cranberry sauce for our Thanksgiving table. I like the addition of the cinnamon stick. Yummy! Read More
Helpful
(1)
K's Kitchen
Rating: 5 stars
01/17/2015
The whole family loved it. Even my kids who never liked cranberry relish before thought it was amazing. Read More
Helpful
(1)
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