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Peanut Butter Pie XIII

Rated as 4.19 out of 5 Stars

"This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream."
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Ingredients

2 h 15 m servings 351 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  • Prep

  • Ready In

  1. In a medium saucepan, whisk together egg yolks, salt and milk. Cook over low heat, stirring constantly until warm.
  2. In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.
  3. Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour into baked pastry shell. Chill for at least 2 hours before serving. Top with whipped cream if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 351 calories; 19 g fat; 38 g carbohydrates; 9 g protein; 91 mg cholesterol; 225 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my grandmother's 84th birthday,because she use to love Tippin's peanut butter pie. Their pie had a custard like filling and no chocolate in it. So when I found this recipe I th...

Most helpful critical review

I thought this was pretty good. We like a strong peanut butter taste and this didn't have it but it wasn't bad either. It took awhile for the mixture to thicken and the directions should be more...

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I made this for my grandmother's 84th birthday,because she use to love Tippin's peanut butter pie. Their pie had a custard like filling and no chocolate in it. So when I found this recipe I th...

I don't know how many times I have made this pie but it's so yummy! I had another peanut butter pie recipe I used to use but I like this one way better! Thanks Jackie!

Wow! This pie was really good. I added a little extra flour and cooked the filling a little bit longer, and it turned out perfect; not runny at all! Thanks for the great recipe!

Good creamy pie....the only thing I would do is add another 1/4 cup of sugar. Not quite the sweetness levell needed...the pie was very peanut buttery, but needed a bit more sugar. I don't like...

I love this recipe... It is a little time consuming, but is very simple and tastes GREAT... The last one I made I substituted Splenda for the sugar and it is still wonderful... I will be making ...

Easy,tasty and quick. Thanks.

I thought this was pretty good. We like a strong peanut butter taste and this didn't have it but it wasn't bad either. It took awhile for the mixture to thicken and the directions should be more...

This recipe turns out a large bowl of peanut butter flavored milk. Uhm, hello?

This was a fabulous recipe. Quick, easy and really tasty, especially with a chocolate crust. MMMmmmm.