Rating: 5 stars 4.7
91 Ratings
  • 5 star values: 76
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.

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  • Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Nutrition Facts

471 calories; protein 7.8g; carbohydrates 45.6g; fat 30.3g; cholesterol 16.8mg; sodium 300mg. Full Nutrition
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