Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed up reeses to it! So good!!!!! I couldnt wait for it to get hard so I had a piece already! I cant wait for tomorrow it will be even better!!! Thanks for the great recipe!
Yum! I added a 1/4 c. less milk for firmer pie and added a topping of grated chocolate curls mixed with blanched, sliced almonds for a prettier presentation. Everyone at a potluck loved it!
Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love it! I left out the nuts. Very rich and creamy! My whole family loved it! Will definitely make again and again!
I have another peanut butter pie recipe but couldn't find it when I was making my grocery list so I used this one. It is MUCH better lighter and creamier than the one I was used to! I think the difference is whipping the cream cheese before adding the powdered sugar. In any case I used a granola crust and layered the bottom with melted chocolate chips before pouring in the filling. Everyone wanted seconds!
Great recipe. I melted 3 hershey milk chocolate bars and spread on the bottom of the crust. refrigerated for 15 min. Then spread the mixture on top. I also used crushed butter toffee peanuts on top.
this is really a good recipe. We liked it the first time.the second time I was looking for a bit of a change. so I used a pakage of instant chocolate pudding omitted one cup of the milk on the box instructions and mixed half of the prepared pudding into the pie filling. I reserved some of the whipped topping and used the other half the pudding in it whipped it with the mixer til it was fluffy and spread that on top of the pie. DELICIOUS!!
Great and easy to make pie. Everyone loved it at Thanksgiving. Didn't have gram cracker so I used Oreo cookies for the pie crust. Delicious pie!
so easy quick and delicious. i put it in a chocolate pie crust and put some crushed peanuts across the top. this is everyone's favorite at family gatherings...
This is always good and you can sub in reduced-fat ingredients without sacrificing flavor.
Easy simple recipe but too sweet for my tastes. I did make it without milk however (I didn't realize I was out of milk when I went to the grocery store for all of the other ingredients):-)
