Everyone will flip for this recipe; it's simple and good!

Tina

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Recipe Summary

Servings:
16
Yield:
2 pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.

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  • Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.

Nutrition Facts

443 calories; protein 6.6g 13% DV; carbohydrates 54.1g 17% DV; fat 23.6g 36% DV; cholesterol 16.7mg 6% DV; sodium 240mg 10% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/13/2003
It was pretty good. There isn't that much flavor and would be best served after a rich meal as a light dessert. Read More
(12)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/13/2003
It was pretty good. There isn't that much flavor and would be best served after a rich meal as a light dessert. Read More
(12)
Rating: 5 stars
08/29/2002
This recipe was very easy and delicious I especially liked how it sets like a pie and not too soft. I will be sure to take it to my next church and or work function. Read More
(10)