A delicious, sinfully creamy dessert that makes them cry for more!!!

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.

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  • Pour mixture into prepared crust. Chill before serving.

Nutrition Facts

551 calories; protein 6.6g 13% DV; carbohydrates 65.7g 21% DV; fat 30.8g 47% DV; cholesterol 16.7mg 6% DV; sodium 247.2mg 10% DV. Full Nutrition

Reviews (65)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/21/2005
This recipe was a winner with my family and friends. I added cream cheese to it. Read More
(109)

Most helpful critical review

Rating: 1 stars
03/25/2013
I like almost everything and I didn't care for this at all:( Sorry! Read More
(1)
77 Ratings
  • 5 star values: 56
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
11/21/2005
This recipe was a winner with my family and friends. I added cream cheese to it. Read More
(109)
Rating: 5 stars
09/27/2003
the recipe states that it makes one pie, when it actually uses two graham cracker crust. either change the number of pies or the amount of whipped topping. Read More
(71)
Rating: 4 stars
11/28/2005
I've used this receipe for years. My Mother In Law introduced me to this pie but I could never get her to share the receipe. Someone else knew of the pie and give it to me. It's become my Christmas Season pie to make (even though my little sister asks me to make her one for her birthday every year in January. It's soooo eash and sooooo delish! Try it you'll like it! Read More
(58)
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Rating: 5 stars
04/01/2008
This is the best pie I ever had and everyone else I tryed it on just loved it. The only change I made was 8oz of whipped cream instead of 16oz. it just seemed like too much filling for the pie crust and I was afraid it wouldnt have a good full flavor. Read More
(25)
Rating: 5 stars
11/25/2008
This is the recipe my mother has been making for the last 22 years. But instead of lemon juice we use 1 small frozen lemonade concentrate that's had a chance to soften on the counter. Read More
(24)
Rating: 5 stars
12/30/2007
I made this for a Christmas meal dessert for my family this year! It made a nice tall slice of pie! People were going back for seconds and told me that from now on whenever we get together I have to make and bring this pie! Total crowd pleaser (and I have a tough crowd!) Read More
(19)
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Rating: 5 stars
07/03/2003
This is so easy to make and disappears about as fast. I used an oreo cookie pie crust and it really gave it a good flavor. Our family prefers the oreo crust best. Read More
(13)
Rating: 5 stars
01/11/2010
Double awesome!!! Always keep them made ahead of time in the freezer. For those...."I need a pie" day! Read More
(10)
Rating: 4 stars
08/26/2012
This is a great recipe but I made one change (which I believe I heard another reviewer mentioned)which was adding 8oz Philadelphia Cream Cheese to the Whipped Cream. I also found that you can replace the crushed pineapples with other fruits. For instance using thawed frozen strawberries instead of crushed pineapples. This was a winner. Note: I wouldn't suggest mixing both crushed pineapples and frozen strawberries unless you like a very tangy pie. Read More
(9)
Rating: 1 stars
03/25/2013
I like almost everything and I didn't care for this at all:( Sorry! Read More
(1)