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Million Dollar Pie III

Rated as 4.63 out of 5 Stars

"A delicious, sinfully creamy dessert that makes them cry for more!!!"
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Ingredients

2 h 15 m servings 551 cals
Original recipe yields 8 servings (1 pie)

Directions

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  • Prep

  • Ready In

  1. In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
  2. Pour mixture into prepared crust. Chill before serving.

Nutrition Facts


Per Serving: 551 calories; 30.8 g fat; 65.7 g carbohydrates; 6.6 g protein; 17 mg cholesterol; 247 mg sodium. Full nutrition

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Reviews

Read all reviews 60
  1. 71 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This recipe was a winner with my family and friends. I added cream cheese to it.

Most helpful critical review

I like almost everything, and I didn't care for this at all :( Sorry!

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This recipe was a winner with my family and friends. I added cream cheese to it.

the recipe states that it makes one pie, when it actually uses two graham cracker crust. either change the number of pies or the amount of whipped topping.

I've used this receipe for years. My Mother In Law introduced me to this pie but I could never get her to share the receipe. Someone else knew of the pie and give it to me. It's become my Christ...

This is the recipe my mother has been making for the last 22 years. But instead of lemon juice we use 1 small frozen lemonade concentrate that's had a chance to soften on the counter.

This is the best pie I ever had and everyone else I tryed it on just loved it. The only change I made was 8oz of whipped cream instead of 16oz., it just seemed like too much filling for the pie ...

I made this for a Christmas meal dessert for my family this year! It made a nice, tall slice of pie! People were going back for seconds, and told me that from now on, whenever we get together, ...

This is so easy to make and disappears about as fast. I used an oreo cookie pie crust and it really gave it a good flavor. Our family prefers the oreo crust best.

Double awesome!!! Always keep them made ahead of time in the freezer. For those...."I need a pie" day!

This is a great recipe but I made one change (which I believe I heard another reviewer mentioned)which was adding 8oz Philadelphia Cream Cheese to the Whipped Cream. I also found that you can re...