Rating: 4.5 stars 4.4
443 Ratings
  • 5 star values: 296
  • 4 star values: 101
  • 3 star values: 27
  • 2 star values: 9
  • 1 star values: 10

A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

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Nutrition Facts

506 calories; protein 9.7g; carbohydrates 50.6g; fat 31.3g; cholesterol 78.3mg; sodium 399.4mg. Full Nutrition
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