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My review
Lemon Icebox Pie III
Heather Simpson
"A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves."
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Ingredients
servings 506 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 506 calories; 31.3 g fat; 50.6 g carbohydrates; 9.7 g protein; 78 mg cholesterol; 399 mg sodium. Full nutrition
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Reviews
Read all reviews 303364 Ratings
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Most helpful positive review
5/14/2007
We loved this, but I did modify it just a little. I only had 8 oz cream cheese, so I folded about a cup of Cool Whip into the mix. I also used the juice of 1 lemon and 1 lime. Added 1 teaspoon o...
Most helpful critical review
4/14/2010
Disappointing. I thought two packages of cream cheese would be too much and I should have followed my instincts instead of the reviews (and made the other Lemon Icebox Pie recipe on this site t...
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5/14/2007
We loved this, but I did modify it just a little. I only had 8 oz cream cheese, so I folded about a cup of Cool Whip into the mix. I also used the juice of 1 lemon and 1 lime. Added 1 teaspoon o...
8/26/2008
This recipe is fabulous! The pie comes out beautiful and so tasty. I used the zest and juice of 3 lemons and it turned out great. Just enough tartness to offset the sweetness of the cream cheese...
8/14/2007
I made this pie tonight for a dinner party and everybody loved it. I did however, use the zest of 4 lemons! I also used a regular crust intstead of the graham. I really whipped the heck out o...
7/16/2010
This is actually one of my favorite summertime recipes for it's light refreshing flavor, the fact that it's an easy no bake recipe, and doesn't call for cool whip or jello. I've made it often an...
8/22/2003
This was extremely easy to make and pleased my dinner guests. I recommend adding the cool-whip topping...it made the dessert much better. I also made my lower in fat by using lite cool-whip an...
4/14/2010
Disappointing. I thought two packages of cream cheese would be too much and I should have followed my instincts instead of the reviews (and made the other Lemon Icebox Pie recipe on this site t...
8/16/2005
This was EXCELLENT. I made it twice in one week. I used a shortbread ready-made pie crust from the store and fat-free cream cheese. I used real lemons one day and the next time I used a 1/2 c...
5/5/2008
Very easy to make, and loved by everyone. I did use the juice of two lemons, and the zest of two lemons.