Ingredients20 m servings 189 cals
- Melt butter in a saucepan over medium-high heat. Stir in onion, and cook until the onion has begun to turn golden brown, about 5 minutes. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes. Drain.
- When the onions have turned golden brown, remove the saucepan from the heat, and whisk in the sour cream, vinegar, sugar, poppy seeds, paprika, salt, and cayenne pepper. Place the cooked broccoli into a serving dish, and pour the sauce overtop. Sprinkle with chopped pecans to serve.
Per Serving: 189 calories; 16.6 g fat; 8.7 g carbohydrates; 3.9 g protein; 30 mg cholesterol; 222 mg sodium. Full nutrition
ReviewsRead all reviews 4
We didn't really like this recipe as is.I really liked the idea of poppy seeds with broccoli, which was why I picked it. However, I couldn't really taste the poppy seeds and bf wnated to know i...
I printed this recipe two and a half years ago before any reviews were written, and I wish I had checked the reviews as I usually do before making something for the first time. The ingredient l...
It was okay, not the best. There was too much sour cream and paprika. If I try this again, I won't use so much.