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My review
Baked Stuffed Apple
5
Emily
"An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream."
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Ingredients
45 m servings 255Original recipe yields 1 servings (1 serving)
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
3/23/2012
I made four of these little gems last night. I did not add the additional sugar to any of the four apples and I used dried blueberries only because I didn't have any dried cranberries. I used Pi...
Most helpful critical review
9/11/2010
I love baked apples, I love cheesecake, so I thought I would love this hybrid. They smelled great baking. I was disappointed to find that my fillin had taken on a rubber-like consistency in th...
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3/23/2012
I made four of these little gems last night. I did not add the additional sugar to any of the four apples and I used dried blueberries only because I didn't have any dried cranberries. I used Pi...
1/24/2012
I love baked apples and this looked pretty simple so I had to give this a try and I'm glad I did. I cut back on the sugar a bit and used brown instead of white. You could easily sub raisins fo...
11/3/2010
Well I was in the mood for a fall desert and needed something to keep the kids busy tonight while dinner was cooking. I am not a big fan of baked apples unless they are very sweet, so I came acr...
10/11/2010
I loved this recipe, and will definitely be using it again. I used Honeycrisp apples, which are large and very light of texture, and they bake beautifully. A couple of other reviewers mentioned...
10/15/2010
Just made this. It was delicious! This is a real keeper!! I used Splenda brown sugar and fat free cream cheese to lighten it up. Since I don't like the texture of cream cheese, I threw in about...
6/1/2011
Scoring the peel roun the apple's equator keeps it's shape when cooked. Jim
10/29/2010
I used Splenda and Raisins, and I added a tiny bit of flax. Delicious!
7/15/2009
Mmmmm! Delicious these are wonderful and are good to serve to your guests when they come over!!!
10/6/2010
This is not the prettiest dessert, but it tastes very good! I followed the directions exactly. The only difference was that after adding half of the sugar mixture to the cream cheese, there was ...