Baked Stuffed Apple

4.1
(25)

An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 1 apple

  • 1 teaspoon ground cinnamon

  • 1 pinch ground nutmeg

  • 1 tablespoon white sugar

  • 2 tablespoons cream cheese

  • 1 tablespoon dried cranberries

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.

  3. Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.

  4. Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

Nutrition Facts (per serving)

255 Calories
11g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 255
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 32mg 11%
Sodium 88mg 4%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 18%
Total Sugars 32g
Protein 3g
Vitamin C 7mg 33%
Calcium 57mg 4%
Iron 1mg 4%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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