Grasshopper Pie II


This fluffy pie contains creme de menthe and creme de cacao.

1 pie


  • 1 (9 inch) prepared chocolate cookie crumb crust

  • ½ cup evaporated milk

  • 32 large marshmallows

  • 6 tablespoons creme de menthe liqueur

  • ¼ cup white creme de cacao

  • 1 ½ cups heavy whipping cream

  • 2 drops green food coloring (Optional)

  • cup grated semisweet chocolate (Optional)

  • ¼ cup crushed peppermint hard candies (Optional)


  1. In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.

  2. Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.

  3. Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.

  4. Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.

Nutrition Facts (per serving)

519 Calories
27g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 519
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 67%
Cholesterol 66mg 22%
Sodium 248mg 11%
Total Carbohydrate 59g 22%
Dietary Fiber 1g 2%
Total Sugars 34g
Protein 4g
Vitamin C 1mg 3%
Calcium 79mg 6%
Iron 1mg 6%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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