Recipes Cuisine Asian Chicken Pa Nang 4.0 (14) 13 Reviews 3 Photos This is just like the Pa Nang served at our local Thai Restaurant. Recipe by SHURLYGURL Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast halves, thinly sliced 1 teaspoon red curry paste 1 tablespoon sugar 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 small onion, cut into strips 1 (10 ounce) can coconut milk 1 tablespoon fish sauce Directions Heat vegetable oil in a large skillet over medium heat. Stir in chicken, and cook until the pieces are no longer pink in the center, about 5 minutes. Remove chicken, then stir in the red curry paste and sugar; cook and stir for 1 minute. Add the bell peppers and onion to the pan, and cook for 2 minutes. Pour in the coconut milk, return the chicken to the pan, and bring to a simmer over medium-high heat. Cook until the onions and peppers are tender, about 5 minutes. Stir in the fish sauce and serve. I Made It Print Nutrition Facts (per serving) 323 Calories 21g Fat 10g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 323 % Daily Value * Total Fat 21g 26% Saturated Fat 14g 70% Cholesterol 65mg 22% Sodium 365mg 16% Total Carbohydrate 10g 4% Dietary Fiber 2g 8% Total Sugars 6g Protein 26g Vitamin C 64mg 320% Calcium 34mg 3% Iron 3mg 18% Potassium 492mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved