Chicken Pa Nang

Name: Chicken Pa Nang
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 tablespoon vegetable oil; 1 pound skinless, boneless chicken breast halves, thinly sliced; 1 teaspoon red curry paste; 1 tablespoon sugar; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 small onion, cut into strips; 1 (10 ounce) can coconut milk; 1 tablespoon fish sauce

4.0

(14)

13 Reviews

3 Photos

This is just like the Pa Nang served at our local Thai Restaurant.

Recipe by SHURLYGURL

Published on June 18, 2020

3

Prep Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, thinly sliced
1 teaspoon red curry paste
1 tablespoon sugar
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, cut into strips
1 (10 ounce) can coconut milk
1 tablespoon fish sauce

Directions

Heat vegetable oil in a large skillet over medium heat. Stir in chicken, and cook until the pieces are no longer pink in the center, about 5 minutes. Remove chicken, then stir in the red curry paste and sugar; cook and stir for 1 minute. Add the bell peppers and onion to the pan, and cook for 2 minutes. Pour in the coconut milk, return the chicken to the pan, and bring to a simmer over medium-high heat. Cook until the onions and peppers are tender, about 5 minutes. Stir in the fish sauce and serve.

Nutrition Facts (per serving)

323	Calories
21g	Fat
10g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 323
% Daily Value *
Total Fat 21g	26%
Saturated Fat 14g	70%
Cholesterol 65mg	22%
Sodium 365mg	16%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 26g
Vitamin C 64mg	320%
Calcium 34mg	3%
Iron 3mg	18%
Potassium 492mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.