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Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
323 calories; protein 25.9g; carbohydrates 10.1g; fat 20.5g; cholesterol 64.7mg; sodium 365.3mg. Full Nutrition
Most helpful positive review
I thought this was fantastic! I made it for my husband on his birthday and he liked it better than our favorite Thai place. I used 3 teaspoons of curry paste instead of one to add some more flavor/spice as well as a teaspoon of course salt. My picky 3 year old cleaned her plate! Read More
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(7) Most helpful critical review
I found it very bland. Perhaps the brand of curry paste makes a big difference but I even added twice as much of the Pataks red curry sauce and it still wasn't very tasty. I tried some garam masala on it and it helped a little. Read More
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(3) Reviews: Most Helpful
I thought this was fantastic! I made it for my husband on his birthday and he liked it better than our favorite Thai place. I used 3 teaspoons of curry paste instead of one to add some more flavor/spice as well as a teaspoon of course salt. My picky 3 year old cleaned her plate! Read More
Helpful
(7) 
Fantastic! So good we had no leftovers! Very easy to make. Served it with brown rice. Next time I will add a little more curry paste as we like ours a little spicier. Read More
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(6) We loved this! My future changes to suite our tastes will be to add 1/2 C of chicken broth mixed with 2 Tbs of corn starch to thicken it and make the sauce go a little farther. I added frozen green beans just before covering and they added a nice contrast to the yellow and orange bell pepper. This one is a keeper. Read More
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Make certain to use curry paste and not curry sauce. This comes in a tiny jar and is thick like school paste. Very potent try the 1tsp first. If you'd like it spicier once the sauce is assembled you can always blend more paste with a spoonful of the sauce then add to the pan. this way you don't wind up with hidden chunks of paste. Read More
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(3) As suggested by another review I greatly increased the red curry paste. I tripled it and I could have added even more. Also since I am not a huge fish fan when I make this again I will add less fish sauce. SO more curry paste and less fish sauce makes a great tasting dish that I love. Read More
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(3) I found it very bland. Perhaps the brand of curry paste makes a big difference but I even added twice as much of the Pataks red curry sauce and it still wasn't very tasty. I tried some garam masala on it and it helped a little. Read More
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Very yummy!! I can't have spicy foods and used a mild curry instead of the red that's why the sauce in my pictures looks whiter. I also seasoned the chicken lightly before cooking it and then adjusted the salt level at the end. Read More
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(2) 
I found it good but a bit bland. To add more taste I doubled the curry paste doubled the sugar added sliced mushrooms ginger a pinch of salt and the juice of one lime. I also added a handful of fresh cilantro before serving over a bowl of coconut rice. The coconut rice helped add a bit more flavor to the curry. Read More
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(2) Very yummy! Used a red orange & yellow bell pepper...did not have a green one. And used 3tlb mild Golden Curry sauce mix instead of red curry paste. Read More
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(2)