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Fruity Tart

Rated as 4.16 out of 5 Stars

"Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking."
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Ingredients

2 h 40 m servings 245 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
  2. Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Nutrition Facts


Per Serving: 245 calories; 7.3 g fat; 41.2 g carbohydrates; 4.3 g protein; 7 mg cholesterol; 265 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used skim milk with this recipe and let the pudding sit overnight-the filling was nice and firm the next day when I added the fruit. Very refreshing for a hot day and not too sweet-highly rec...

Most helpful critical review

I made this the day before I took it to a dinner party. The crust was soggy from the pudding. I also didn't like the cooked pudding. (I'm used to instant.) I would only go with either bluebe...

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I used skim milk with this recipe and let the pudding sit overnight-the filling was nice and firm the next day when I added the fruit. Very refreshing for a hot day and not too sweet-highly rec...

I was a little skeptical of this recipe when I read the previous reviews, but I have to say I don't know what the negative comments were about!! I made this as a dessert for my fiance on Valenti...

We thought this would be OK ... but it's amazing! We used the same fruits as in the recipe (except no raspberries), with a graham cracker crust and pre-made pudding cups, and apricot jam for th...

I made this for Easter. It was soo good! But I made a few changes I used instant pudding ( whats the differance? ) I used a traditional tart crust and Strawberrys and Bannanas . Plus with whippe...

These fruity tarts were big hit at our last school luncheon. We used VIP brand mini pie shells and the melted jam over brushed over the top made them look too pretty to eat, well almost. Great ...

excellent. i used mangos instead of peaches

Excellent dessert! Be careful of amount of milk for size pudding. My package was 3 oz. so I only needed 2 C milk.

I made this the day before I took it to a dinner party. The crust was soggy from the pudding. I also didn't like the cooked pudding. (I'm used to instant.) I would only go with either bluebe...

The taste was great, but I had a problem with the pudding being too soft. When I got ready to cut it, the pudding was still somewhat liquid and spead all over the place. I had to just spoon ou...