Fruity Tart

4.2
(39)
25 Reviews
10 Photos

Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.

Recipe by Jennifer
Updated on July 14, 2022
10
10
10
10
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (9 inch) pie crust, baked

  • 1 (4.6 ounce) package non-instant vanilla pudding mix

  • 3 cups milk

  • ½ cup fresh strawberries, sliced

  • ½ cup fresh blueberries

  • 1 cup fresh peaches, pitted and sliced

  • ½ cup fresh raspberries

  • 1 cup kiwi, sliced

  • ¼ cup any flavor fruit jam

Directions

  1. Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.

  2. Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Nutrition Facts (per serving)

245 Calories
7g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 245
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 7mg 2%
Sodium 266mg 12%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Total Sugars 27g
Protein 4g
Vitamin C 37mg 187%
Calcium 127mg 10%
Iron 1mg 3%
Potassium 274mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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