Mixed Greens and Peppers
Ingredients30 m servings 132 cals
- Heat olive oil in a large skillet or wok over medium-high heat. Place the chopped kale, Swiss chard, rainbow chard, red, green, and yellow bell peppers, leek, salt, and stir fry seasoning into the skillet. Use tongs or two spoons to gently toss and stir the ingredients together. Continue to stir and cook until the kale and chard are bright green and wilted and the bell peppers are just tender, about 10 minutes.
Per Serving: 132 calories; 7.3 g fat; 14.9 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 524 mg sodium. Full nutrition
ReviewsRead all reviews 3
I just used rainbow chard and red peppers, and stir-fried it with the Quick Cantonese Sauce on this site. It was really good!
I've been making green juice, so when I found this recipe, I decided to modify it for juicing. First, I reduced the recipe to half to produce one glass of juice. Omit the oil, salt and sauce. ...