Cookie Pie


This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety.

Prep Time:
30 mins
Total Time:
30 mins
1 to 8 - inch pie


  • 1 (9 inch) prepared graham cracker crust

  • 1 (16 ounce) package frozen whipped topping, thawed

  • 1 (9 ounce) package thin chocolate wafers

  • 1 (1.75 ounce) package multicolored sprinkles (jimmies)


  1. Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.

Nutrition Facts (per serving)

473 Calories
26g Fat
57g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 26g 34%
Saturated Fat 15g 75%
Cholesterol 1mg 0%
Sodium 347mg 15%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 5%
Total Sugars 37g
Protein 4g
Calcium 20mg 2%
Iron 2mg 11%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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