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Cookie Pie

Rated as 5 out of 5 Stars

"This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety."
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30 m servings 473
Original recipe yields 8 servings (1 - 8 inch pie)


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  1. Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.

Nutrition Facts

Per Serving: 473 calories; 26.4 57.3 4 < 1 347 Full nutrition

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A great recipe!

So simple to make but it tastes great, and the rainbow sprinkles make it so pretty!