This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.

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Nutrition Facts

473.4 calories; protein 4g 8% DV; carbohydrates 57.3g 19% DV; fat 26.4g 41% DV; cholesterol 0.7mg; sodium 347.4mg 14% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
08/08/2004
A great recipe! Read More
(15)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/08/2004
A great recipe! Read More
(15)
Rating: 5 stars
10/27/2010
So simple to make but it tastes great and the rainbow sprinkles make it so pretty! Read More
(7)