Everyone young and old will love this pie.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.

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  • In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.

Nutrition Facts

459 calories; protein 5.4g 11% DV; carbohydrates 47.6g 15% DV; fat 29.3g 45% DV; cholesterol 47.8mg 16% DV; sodium 220.9mg 9% DV. Full Nutrition
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Reviews (20)

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Most helpful positive review

Rating: 5 stars
02/09/2008
I made this for my son-in-law and he ate 2 pieces. It is very very good. I did add some candy kisses about 1/2 cup just because I had them left over from something else. Made it the perfect chocolate taste. Next time I may make my own graham cracker crust just because. Read More
(16)
27 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/09/2008
I made this for my son-in-law and he ate 2 pieces. It is very very good. I did add some candy kisses about 1/2 cup just because I had them left over from something else. Made it the perfect chocolate taste. Next time I may make my own graham cracker crust just because. Read More
(16)
Rating: 5 stars
05/13/2006
This is my favorite chocolate cream pie! I have been making this for years and was glad to see it listed on all recipes. If you haven't tried this pie you are missing out! It's fantastic! Read More
(13)
Rating: 5 stars
08/05/2008
This is a great recipe! I followed the recipe completely the first time I made it. After that I added more marshmallows because the family/boyfriend likes it better with more marshmallows. Also tried using dark chocolate bars instead of milk chocolate and soy milk instead of regular milk/whipping cream (I am lactose intolerant) and it still came out pretty good. Read More
(11)
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Rating: 5 stars
05/04/2009
I made this for Easter and it was a big hit with our guests. The filling reminded me of a tasty chocolate mousse. I thought it was easy to put together also. I used a purchased graham cracker crust because I was making several other desserts but next time I will make a homemade crust. It's really so much better. Read More
(9)
Rating: 5 stars
12/01/2008
I loved this pie. I made it for Thanksgiving this year. The only thing I did wrong was not watch when pouring it in the pie pan. It made more than my pie crust could hold. It didn't look that pretty due to this goof up but otherwise it tasted fantastic!!! I will watch next time to make it look as good as it tasted. Read More
(7)
Rating: 5 stars
07/26/2010
This was surprisingly delicious and a big hit with my family. I had a bunch of marshmallows to use up and we were smored out this fit the bill perfectly. I made my own crust and melted the chocolate differently then directed I melted the marshmallows in the milk then removed the pot from the heat added the chopped chocolate and stirred until melted and smooth then folded in whipped cream as directed. I froze mine due to lack of fridge space. Read More
(5)
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Rating: 5 stars
01/02/2008
This is one of my all time favorite pies and I'm glad to see it on Allrecipes.com. Over the years I have taken it to many functions and always receive requests for the recipe. It is easy to prepare and sets up beautifully. Read More
(5)
Rating: 4 stars
11/11/2008
Everyone loved the pie. I would give it a 5 but it didn't set very well even when I left it in the freezer for a while. I am not American and don't love Hersheys so out of everyone I probably enjoyed it the least but everyone else LOVED it. Read More
(4)
Rating: 5 stars
01/14/2009
Great Recipe - my husbands favorite! Read More
(4)
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