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Across the Border Tequila Shrimp
June 01, 2009

pretty good. The type of tequila that's used probably determines the taste. Do not waste your time or $ on the cilantro because you don't actually eat it. I thought it went into the dish and it was just a garnish, I don't need garnish at my house because the meal speaks for itself. The lime could have been eliminated as well. My boyfriend rated it at a 4, then i told him to have some lime with it, he did then he then rated it a 3. I did however make the cilantro lime rice to serve the shrimp on, from this website. I made the 2nd recipe that comes up in the search results--bad idea if you do not like cilantro.

  1. 92 Ratings

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