This Tequila Shrimp was very yummy!! I have been making it for about 6 months now and have made just a few changes. I melt the butter at the lowest heat setting then once melted I sift about 1/2tsp to 1tsp cornstarch to the butter and stir untill most of the cornstarch is blended with the butter (to make a rue). Another thing I have done is added 1/4 tsp Cheyenne pepper to the mixture along with the salt and chili pepper.those were the only changes I made to it and its GREAT!! My Hubby is a picky eater and he gave me the 2 thumbs up and even asks me to make it for dinner. I have also let my God son try it and he LOVES it and always asks for 2nd's (which is rare!!). I hope my comment helps anyone out there wanting to try it or who has already tried it but wanted to try something a little different.
Fabulous flavor! The only reason I gave it a 4 instead of a 5 because the sauce did not evaporate & could have been a little thicker. Next time I will add a little cornstarch to it. The was perfectly complemented with Panamanian rice & beans and leftovers served as a delicious shrimp omlet the following morning. Yum!
This recipe was excellent! I served it on top of rotini pasta and it was wonderful... had a little kick. We'll make this again and again!
WOWZA!! This was an AWESOME Tex/Mex Tequila Shrimp recipe...and SUPER easy!! I cut down a bit on the garlic but other than that followed as directed. And we loved this!! Served it over a brown and white rice mix and it was TO DIE FOR!! No leftovers!! This is a KEEPER!!
I thought this recipe was awesome! i changed it up a bit i made one chicken and one shrimp then adding black beans and spanish rice at the end served over chips or in a tortilla and added a bit more cilantro it was quick and easy and has alot of awesome flavor thanks
Delicious!!! I served with spaghetti pasta.
Excellent shrimp dish!! Didn't have cilantro and replaced chili power with red pepper flakes but still came out awesome.
This was just GREAT. Granted I almost doubled the garlic and lime juice and added a little salt and cumin I pretty much stuck to the recipe. I served it with brown rice black beans with salsa and lime tortilla chips. Awesome recipe!
I would give this 6 stars if I could. My sauce and shrimp was a bit more "orange-ish" in color - the chili powder. I never knew so few ingredients wound taste to unbelievable. I skipped the cilantro. Served with rice and fresh tomatos and avocado. So far this was best result I've had from any recipe I've ever tried from this website and I've had some good results. Restaurant quality for sure.
pretty good. The type of tequila that's used probably determines the taste. Do not waste your time or on the cilantro because you don't actually eat it. I thought it went into the dish and it was just a garnish I don't need garnish at my house because the meal speaks for itself. The lime could have been eliminated as well. My boyfriend rated it at a 4 then i told him to have some lime with it he did then he then rated it a 3. I did however make the cilantro lime rice to serve the shrimp on from this website. I made the 2nd recipe that comes up in the search results--bad idea if you do not like cilantro.
