Recipe by: IrvineHousewife
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This Tequila Shrimp was very yummy!! I have been making it for about 6 months now and have made just a few changes. I melt the butter at the lowest heat setting then once melted I sift about 1/2...
pretty good. The type of tequila that's used probably determines the taste. Do not waste your time or $ on the cilantro because you don't actually eat it. I thought it went into the dish and it ...
This Tequila Shrimp was very yummy!! I have been making it for about 6 months now and have made just a few changes. I melt the butter at the lowest heat setting then once melted I sift about 1/2...
Fabulous flavor! The only reason I gave it a 4 instead of a 5 because the sauce did not evaporate & could have been a little thicker. Next time, I will add a little cornstarch to it. The was per...
This recipe was excellent! I served it on top of rotini pasta and it was wonderful... had a little kick. We'll make this again and again!
WOWZA!! This was an AWESOME Tex/Mex Tequila Shrimp recipe...and SUPER easy!! I cut down a bit on the garlic, but other than that, followed as directed. And we loved this!! Served it over a b...
I thought this recipe was awesome! i changed it up a bit i made one chicken and one shrimp then adding black beans and spanish rice at the end served over chips or in a tortilla and added a bit ...
Excellent shrimp dish!! Didn't have cilantro and replaced chili power with red pepper flakes but still came out awesome.
This was just GREAT. Granted, I almost doubled the garlic and lime juice, and added a little salt and cumin, I pretty much stuck to the recipe. I served it with brown rice, black beans with sa...
Delicious! I followed the recipe exactly and it came out wonderful!