Ranch Oyster Crackers


These oyster crackers make an easy, seasoned snack for any party occasion.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
5 cups


  • ¼ cup vegetable oil

  • 1 (1 ounce) package Ranch-style dressing mix

  • ½ teaspoon dried dill weed

  • ¼ teaspoon lemon pepper (Optional)

  • ¼ teaspoon garlic powder (Optional)

  • 5 cups oyster crackers


  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Mix together vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder in a large bowl. Add oyster crackers; toss to coat. Spread evenly on a baking sheet.

  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.

  4. Remove from the oven and allow to cool for 10 minutes before serving.

Nutrition Facts (per serving)

137 Calories
7g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 137
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Sodium 558mg 24%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 2g
Calcium 12mg 1%
Iron 1mg 5%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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