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Recipe Summary test
Ingredients
20
Original recipe yields 20 servings
Directions
Nutrition Facts
Per Serving:
137 calories; protein 1.9g; carbohydrates 16.2g; fat 7g; sodium 558.2mg. Full Nutrition
Most helpful positive review
very quick and easy to put together and make. tasty too! be sure to stir them after ten minutes and "drain" evenly on paper towels to take away some of the greasy-ness. Read More
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(155) Most helpful critical review
This recipe was o.k. I thought mine turned out a little bland, and I used all of the "optional" ingredients except the garlic powder. If you use garlic salt in place of garlic powder I am certain that they will turn out too salty as someone else mentioned. In addition - if you use a standard box (15 oz.) of oyster crackers you will probably need to increase the oil. My son loves these.. so I will continue to experiment with the recipe. Read More
Helpful
(98) Reviews: Most Helpful
very quick and easy to put together and make. tasty too! be sure to stir them after ten minutes and "drain" evenly on paper towels to take away some of the greasy-ness. Read More
Helpful
(155) Love these! This recipe is my favorite because only 1/4 c. oil is used vs. as much as 1 c. in other recipes. Last time I made them I was out of the ranch dressing mix, so I just used the spices and added some seasoned salt and pepper. They were great that way too! Read More
Helpful
(119) This recipe was o.k. I thought mine turned out a little bland, and I used all of the "optional" ingredients except the garlic powder. If you use garlic salt in place of garlic powder I am certain that they will turn out too salty as someone else mentioned. In addition - if you use a standard box (15 oz.) of oyster crackers you will probably need to increase the oil. My son loves these.. so I will continue to experiment with the recipe. Read More
Helpful
(98) Advertisement
lovestohost Allstar
Wow, how have I never made these before?! Such a simple party staple. I followed the directions, thought I do always sub canola for veggie and I chose to leave out the optional lemon pepper for personal preference. I used the new HVR spicy ranch packet and it has a nice little kick. FYI-5C of crackers is one standard size bag. Read More
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(55) 
Easy and delicious. Omitted the dill weed and lemon pepper and added 1/4 tsp cajun seasoning. Shook it up in a ziploc and poured it onto a foiled lined sheet. Baked for 16 minutes and the crispiness is perfect! Read More
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(46) I have been making these crackers for sometime and I love them. Especially around the holidays. Their savoriness is a nice change from all of the sweet stuff that is out around Christmastime. Read More
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(40) Advertisement
To a previous reviewer - When you read the recipe and nutritionional information, you must have realized that it was going to be very salty! [AllRecipes estimation - Amount Per Serving - Calories: 275; Total Fat: 14.1g; Cholesterol: 0mg; Sodium: 1116mg; Total Carbs: 32.4g; Dietary Fiber: 1.4g; Protein: 3.8g] My only suggestion is to use only half the package of ranch dressing mix. Read More
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(38) 
these are very good. made as the recipe stated although i did make my own dry ranch mix with a recipe from recipezaar bc i didn't have ranch seasoning. didn't have any issues with greasiness. the flavor is very strong so you could reduce mix part by half if you don't like strong flavored crackers but i do and it was perfect for me. thanks for the recipe! bf and i both like them. Read More
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(35) 
