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My review
Ranch Oyster Crackers
Jackie Smith
"These seasoned oyster crackers make an easy snack for any party occasion."
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Ingredients
45 m servings 137 calsOriginal recipe yields 20 servings (5 cups)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts
Per Serving: 137 calories; 7 g fat; 16.2 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 558 mg sodium. Full nutrition
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Reviews
Read all reviews 315403 Ratings
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Most helpful positive review
9/13/2002
very quick and easy to put together and make. tasty too! be sure to stir them after ten minutes and "drain" evenly on paper towels to take away some of the greasy-ness.
Most helpful critical review
2/28/2005
This recipe was o.k. I thought mine turned out a little bland, and I used all of the "optional" ingredients except the garlic powder. If you use garlic salt in place of garlic powder I am certai...
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9/13/2002
very quick and easy to put together and make. tasty too! be sure to stir them after ten minutes and "drain" evenly on paper towels to take away some of the greasy-ness.
7/8/2006
Love these! This recipe is my favorite because only 1/4 c. oil is used vs. as much as 1 c. in other recipes. Last time I made them I was out of the ranch dressing mix, so I just used the spices ...
2/28/2005
This recipe was o.k. I thought mine turned out a little bland, and I used all of the "optional" ingredients except the garlic powder. If you use garlic salt in place of garlic powder I am certai...
7/24/2010
Wow, how have I never made these before?! Such a simple party staple. I followed the directions, thought I do always sub canola for veggie and I chose to leave out the optional lemon pepper fo...
5/17/2004
Easy and delicious. Omitted the dill weed and lemon pepper and added 1/4 tsp cajun seasoning. Shook it up in a ziploc and poured it onto a foiled lined sheet. Baked for 16 minutes and the cri...
10/25/2000
I have been making these crackers for sometime and I love them. Especially around the holidays. Their savoriness is a nice change from all of the sweet stuff that is out around Christmastime.
5/3/2008
these are very good. made as the recipe stated, although i did make my own dry ranch mix with a recipe from recipezaar bc i didn't have ranch seasoning. didn't have any issues with greasiness....
6/21/2005
To a previous reviewer - When you read the recipe and nutritionional information, you must have realized that it was going to be very salty! [AllRecipes estimation - Amount Per Serving - Calori...