Recipes Appetizers and Snacks Snacks Cracker Recipes Ranch Oyster Crackers 4.6 (441) 340 Reviews 11 Photos These oyster crackers make an easy, seasoned snack for any party occasion. Recipe by Jackie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 35 mins Servings: 20 Yield: 5 cups Jump to Nutrition Facts Ingredients ¼ cup vegetable oil 1 (1 ounce) package Ranch-style dressing mix ½ teaspoon dried dill weed ¼ teaspoon lemon pepper (Optional) ¼ teaspoon garlic powder (Optional) 5 cups oyster crackers Directions Preheat the oven to 250 degrees F (120 degrees C). Mix together vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder in a large bowl. Add oyster crackers; toss to coat. Spread evenly on a baking sheet. Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking. Remove from the oven and allow to cool for 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 137 Calories 7g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 137 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Sodium 558mg 24% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 1g Protein 2g Calcium 12mg 1% Iron 1mg 5% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved