Rating: 4.5 stars 4.6
438 Ratings
  • 5 star values: 319
  • 4 star values: 87
  • 3 star values: 21
  • 2 star values: 6
  • 1 star values: 5

These oyster crackers make an easy, seasoned snack for any party occasion.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
10 mins
total:
35 mins
Servings:
20
Yield:
5 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C).

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  • Mix together vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder in a large bowl. Add oyster crackers; toss to coat. Spread evenly on a baking sheet.

  • Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.

  • Remove from the oven and allow to cool for 10 minutes before serving.

Nutrition Facts

137 calories; protein 1.9g; carbohydrates 16.2g; fat 7g; sodium 558.2mg. Full Nutrition
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