Bill Clinton's Lemon Chess Pie

I thought that the recipe was really a great one. The only thing is...if you are using a regular (not deep dish) pie crust, this recipe makes two pies. I found this out the hard way. I though...

All Lemon Lovers must try this pie. I've made this twice and recommend filling 2 shells(Mrs Smith's 9")instead of one, replace milk with half and half, increase lemon juice to 1/2 cup. If not ...

I have baked professionally for the past seven years and I followed the recipe precisely. It turned out great.

This one deserves 5 stars. Very rich, you only need a small piece. I substituted cream for the milk, and used 1/3 cup instead of 1 cup, for a 9-inch pie. Yummy! One of our favorites now.

I made this pie today, following the recipe exactly. With that said, it is not as bad as some have said. It certainly doesn't deserve 1 star. I thought it had a great lemon taste. I did have som...

This is my favorite pie--AFTER I made these changes: cut the sugar to 1 1/2 cups, cut the milk to 1/2 cup evaporated milk. It is the perfect amount for the pie pan and the thicker batter cooks q...

I made this for my Grandpa who loves lemon pie! He thought it was great but next time maybe a little less sugar. I liked it with the sugar though. THANKYOU FOR THE GREAT RECIPE!

I followed the directions to the "t" and ended up with enough filling for two pies. I used the regular frozen kind, not the deep dish. This isn't a bad thing, because the crusts are sold in 2...

I was craving this pie and came across this recepie and it's awsome! My in-laws's were over for dinner and they absolutely loved it. I have to tell you that I did make a little change. I used...