Coffee, creme de menthe and Irish cream mingle in this shot that tastes like a chocolate mint candy.

embrcd

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shot glass, combine the coffee liqueur, creme de menthe, and Irish cream liqueur. Drink all at once.

    Advertisement

Nutrition Facts

171 calories; proteing; carbohydrates 19.4g 6% DV; fat 0.1g; cholesterolmg; sodium 3.2mg. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/04/2018
These were good but I think the mint flavor was a little overpowering. I d like to taste a little more of the coffee so next time I ll try cutting the mint to half. Also I mixed it up in a blender with ice to make it a bit more frothy. Pretty good! Read More
(8)

Most helpful critical review

Rating: 2 stars
12/13/2016
I made a special trip to liquor store for the crème de menthe for this recipe. I hope I can find another recipe to use the liquor as this one just was not for me. Made as is and couldn't drink it so I poured it over ice and added some half and half and a bit of regular milk. It was better so I gave it to my husband. He said he got it down but wasn't interested in having it again. Interesting that the photo of the drink on allrecipes has no green color. My crème de menthe made the whole drink green. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/04/2018
These were good but I think the mint flavor was a little overpowering. I d like to taste a little more of the coffee so next time I ll try cutting the mint to half. Also I mixed it up in a blender with ice to make it a bit more frothy. Pretty good! Read More
(8)
Rating: 5 stars
01/07/2009
Very good. Like an Andes mint only stronger. I shook this up well in my cocktail shaker with some ice before shooting it down. Made it even frostier. Read More
(4)
Rating: 5 stars
08/29/2008
I loved loved loved this shot. It tasted just like and Andes mint with a kick. Will definitely make this again in the near future. Thanks for this recipe!!! Read More
(3)
Advertisement
Rating: 5 stars
02/25/2013
Added this shot to my coffee.....YUM! Read More
(2)
Rating: 4 stars
09/23/2012
good. (and that is all to say here) Read More
Rating: 2 stars
12/13/2016
I made a special trip to liquor store for the crème de menthe for this recipe. I hope I can find another recipe to use the liquor as this one just was not for me. Made as is and couldn't drink it so I poured it over ice and added some half and half and a bit of regular milk. It was better so I gave it to my husband. He said he got it down but wasn't interested in having it again. Interesting that the photo of the drink on allrecipes has no green color. My crème de menthe made the whole drink green. Read More
Advertisement