Chicken with Wild Rice and Vegetables Casserole
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.Advertisement
Pour the contents of the long grain and wild rice boxes into prepared baking dish. Drizzle rice with 2 tablespoons of olive oil. Pour chicken broth and water over the rice. Top with frozen vegetables and frozen chicken tenders. Drizzle chicken with the remaining tablespoon of olive oil. Season with salt and pepper; sprinkle with paprika. Cover tightly with aluminum foil.
Place casserole in preheated oven. Bake until rice is soft and chicken juices run clear, approximately one hour.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.