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Ingredients20 m servings 489 cals
Original recipe yields 5 servings (15 cakes)
- Preheat the oven to 375 degrees F (190 degrees C).
- In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
- Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.
Per Serving: 489 calories; 39.9 g fat; 23.3 g carbohydrates; 15.4 g protein; 149 mg cholesterol; 573 mg sodium. Full nutrition
ReviewsRead all reviews 2
I'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough ...