Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.
Oh, my stars! So good, Tasty, satisfying, so perfect. Thank you!
Read MoreI'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough scoop as it was pretty wet. I had to cook them for 20- 25 minutes. That being said, this is a great concept and I'll be trying it again. They turned out well enough that I'm still serving them to company with a crab cake dipping sauce.
Read MoreI'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough scoop as it was pretty wet. I had to cook them for 20- 25 minutes. That being said, this is a great concept and I'll be trying it again. They turned out well enough that I'm still serving them to company with a crab cake dipping sauce.