Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.

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Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
5
Yield:
15 cakes
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.

  • Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.

Nutrition Facts

489 calories; protein 15.4g; carbohydrates 23.3g; fat 39.9g; cholesterol 149mg; sodium 572.8mg. Full Nutrition
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