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Krab Kakes

Rated as 4.33 out of 5 Stars

"Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes."
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Ingredients

20 m servings 489 cals
Original recipe yields 5 servings (15 cakes)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
  3. Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.

Nutrition Facts


Per Serving: 489 calories; 39.9 g fat; 23.3 g carbohydrates; 15.4 g protein; 149 mg cholesterol; 573 mg sodium. Full nutrition

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Reviews

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I'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough ...

Oh, my stars! So good, Tasty, satisfying, so perfect. Thank you!