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Waffle Cookies II

Rated as 4.15 out of 5 Stars

"A nutty chocolate cookie that is made on a waffle iron."
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Ingredients

servings 203 cals
Original recipe yields 24 servings (4 dozen)

Directions

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  1. In a medium bowl, mix the sugar and butter together. Stir in the eggs and vanilla. Then mix in the flour, cocoa, and walnuts. Preheat the waffle iron.
  2. Drop dough by heaping tablespoons onto the center of the waffle iron. Close the lid and cook for 1 1/2 minutes. It may take more or less time depending on the individual waffle iron. Cut the pieces into cookies while still warm. Dust with confectioners' sugar if desired.

Nutrition Facts


Per Serving: 203 calories; 12 g fat; 22.2 g carbohydrates; 3.3 g protein; 51 mg cholesterol; 67 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is my all-time favorite cookie!! I am always getting requests for them... they are "my signature cookies". My recipe is different only that I use 2 eggs instead of 4, so if you are short ...

Most helpful critical review

I was not impressed with this cookie. It was dry and lacked flavor. Maybe this would be a good breakfast waffle with fruit but as a cookie it was very bland.

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This is my all-time favorite cookie!! I am always getting requests for them... they are "my signature cookies". My recipe is different only that I use 2 eggs instead of 4, so if you are short ...

I've been making these cookies for years. I've never added nuts to mine. I also add more cocoa, probably close to 3/4 cup. I use a large family size waffle iron (not belgian) and drop one tabl...

This is an awesome way to make cookies!!! I really liked these, easy to make and wonderful flavor. I did add caramel chips, and walnuts. My kids rated these 5 stars, my husband says 4, I gave th...

I have made these cookies for years. However, I use 1/2 cup softened butter and 1/2 cup crisco and I omit the nuts. I chill the dough and it seems to work better - cooking for about 2 1/2 minu...

I was not impressed with this cookie. It was dry and lacked flavor. Maybe this would be a good breakfast waffle with fruit but as a cookie it was very bland.

Scaled down to 6 (we made 8), perfect and easy cookies for two. :)

I've made these several times, ALWAYS a hit! Simple to make. I too would recommend a quick spray to the waffle iron with Pam before dropping them, worked like a charm. After coming off the ir...

Did not care for the texture of these cookies. Not crispy at all. Kiddies were highly anticipating these and were left wanting. Sorry, will not make these again.

Followed the recipe completely but did not like these at all. It was a mess to work with and hard to get off the waffle iron. The dough is like brownie mix and thick. We ended up breaking them u...