Rating: 5 stars 4.7
32 Ratings
  • 5 star values: 26
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe uses custard mix for a creamy consistency.

Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.

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  • Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.

Nutrition Facts

407 calories; protein 7.7g; carbohydrates 64.8g; fat 13.9g; cholesterol 44.9mg; sodium 371.7mg. Full Nutrition
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