Ingredients20 m servings 266 cals
- Preheat grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
- Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
- Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.
- © 2008 Kraft Foods Inc. All rights reserved
Per Serving: 266 calories; 17.9 g fat; 13.2 g carbohydrates; 22.8 g protein; 67 mg cholesterol; 229 mg sodium. Full nutrition
ReviewsRead all reviews 4
The sauce is perfect for salmon. I added a tablespoon of milk to thin it down a bit and a 1/2 tsp of salt. This is just the sauce I have been looking for to top salmon. Thanks!
Since I live in an apartment, I used my George Foreman Grill for this recipe and it came out great! I grilled it for about 3-4 minutes total since it cooks both sides at once. Even my very picky...
is a great recipe, my neices and nephews will eat this like there is no tommarow and they ar'nt big fish people, but they love this as i do its easy and fast and i was loking for something new