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Grilled Salmon with Herb Sauce

"Serve this tasty salmon with grilled vegetables and a side salad."
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Ingredients

20 m servings 266 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. Preheat grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
  2. Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
  3. Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved

Nutrition Facts


Per Serving: 266 calories; 17.9 g fat; 13.2 g carbohydrates; 22.8 g protein; 67 mg cholesterol; 229 mg sodium. Full nutrition

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Reviews

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The sauce is perfect for salmon. I added a tablespoon of milk to thin it down a bit and a 1/2 tsp of salt. This is just the sauce I have been looking for to top salmon. Thanks!

Since I live in an apartment, I used my George Foreman Grill for this recipe and it came out great! I grilled it for about 3-4 minutes total since it cooks both sides at once. Even my very picky...

is a great recipe, my neices and nephews will eat this like there is no tommarow and they ar'nt big fish people, but they love this as i do its easy and fast and i was loking for something new

Good and an easy last minute meal. I didn't have cilantro so I added chopped dill and chives to the sauce instead. We both enjoyed it.