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Pumpkin Pie IV

Rated as 4.36 out of 5 Stars

"Lots of brown sugar gives this pumpkin pie a rich, deep flavor."
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Ingredients

1 h 20 m servings 240
Original recipe yields 16 servings (2 9-inch pies)

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
  3. Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.

Nutrition Facts


Per Serving: 240 calories; 7.7 40.7 3.7 50 335 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was my first attempt at pumpking pie, and it was a very easy recipe! Everyone liked it, however mine didn't quite set up, so in the future I'll add another 10 minutes or so to the cooking ...

Most helpful critical review

I used this one because I could not find my tried and true pumpkin pie recipe. I was looking for one that contained brown sugar, at least in part. This one contains all brown sugar, and it's to...

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This was my first attempt at pumpking pie, and it was a very easy recipe! Everyone liked it, however mine didn't quite set up, so in the future I'll add another 10 minutes or so to the cooking ...

I always use this recipe...it is the same as the one on the pumpkin can...It makes 2 pies and is a very good basic pumpkin pie recipe(never fails)if directions are followed exact

I used this one because I could not find my tried and true pumpkin pie recipe. I was looking for one that contained brown sugar, at least in part. This one contains all brown sugar, and it's to...

I'm not a big fan of pumpkin pie, but I tried this recipe for my daughter. Loved it!

It's a hit! Nice and fluffy. Be sure to cover the crust while baking.

Turned out great!

Cooking time is way off, and we added 1/4 teaspoon cloves for a more complex taste.

I used this recipe and followed it 100%. Instead of making a pie I made tarts instead. It made 48 tarts and I had a bit left over. Still baked them at 425 and they were ready after 30 mins. Th...