New this month
Get the Allrecipes magazine

Super Skins

"Baked potato skins are topped with CHEEZ WHIZ cheese dip, bacon bits, and sour cream in this savory warm appetizer."
Added to shopping list. Go to shopping list.


30 m servings 103 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Preheat oven to 375 degrees F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
  2. Place shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
  3. Bake 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.


  • © 2008 Kraft Foods Inc. All rights reserved

Nutrition Facts

Per Serving: 103 calories; 5.2 g fat; 11.4 g carbohydrates; 3.2 g protein; 17 mg cholesterol; 304 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

It was great and easy to make