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Turkey Parmesan Casserole

Rated as 3.89 out of 5 Stars

"For a quick weeknight dinner serve this creamy turkey noodle casserole with a crisp, mixed green salad."
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Ingredients

50 m servings 302 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F. Cook spaghetti as directed on package; drain.
  2. Mix soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole.
  3. Bake 25 to 30 minutes or until heated through.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved

Nutrition Facts


Per Serving: 302 calories; 8 g fat; 34.1 g carbohydrates; 23.7 g protein; 42 mg cholesterol; 479 mg sodium. Full nutrition

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Reviews

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  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

this was pretty nice and easy. i used no fat sour cream instead of regular and i also did not put broccoli in this dish, i have done it in the past and i goes all mushy when cooked too long, i a...

Most helpful critical review

Too bland. Had to season to be edible. Won't make again.

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this was pretty nice and easy. i used no fat sour cream instead of regular and i also did not put broccoli in this dish, i have done it in the past and i goes all mushy when cooked too long, i a...

This was a fast casserole to make and it tasted great! I used elbow macaroni because that was what I had on hand and didn't have cream of mushroom, si I used cream of chicken and it tasted great...

Good basic recipe that lends itself to spicing up for individual taste. Easy way to get rid of leftovers.

I like this recipes although I did not make exactly. I used chicken instead of Turkey and I did have to season quite a bit. I also used Romano and High end Parm to bring out the taste more. We a...

Too bland. Had to season to be edible. Won't make again.

To bland and just was dissappointed. Will not make again.

i changed mine up a lot. could not wait to cook it so i left out the cream of chicken soup. used lots of white cheeses. steamed broccoli and cauliflower, used some mayo, sour cream, and milk to ...

Good but a bit bland. Great for using up your Thanksgiving leftovers.

I topped it with Panko bread crumbs mixed with melted butter. I also made the sauce 1 1/2 times. I also, added a little minced garlic.