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Easy Chicken Bake

"The whole family will enjoy this easy to prepare chicken and stuffing casserole."
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Ingredients

40 m servings 322 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
  2. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.
  3. Bake 30 min. or until chicken is cooked through.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved

Nutrition Facts


Per Serving: 322 calories; 5.7 g fat; 34.8 g carbohydrates; 33 g protein; 70 mg cholesterol; 872 mg sodium. Full nutrition

Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

I followed the recipe as is but I cooked the chicken first in olive oil, chopped onion, garlic powder and thyme. It added flavour to the chicken. Baked for 15 mins at 350. Turned out great. I s...

Most helpful critical review

this was easy to make and had potential but was very bland. Needs a lot of spicing up.

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I followed the recipe as is but I cooked the chicken first in olive oil, chopped onion, garlic powder and thyme. It added flavour to the chicken. Baked for 15 mins at 350. Turned out great. I s...

This is really delicious for how simple it is. This time I used bone-in chicken which I boiled with some celery, removed the celery when done and used the stock to make the stuffing. When I mixe...

This is the same as the recipe on the back of the stovetop stuffing box and it's really good. We usually make it with pre-cooked chicken and top it with some swiss cheese. I think it's a tad b...

This was good! I made this twice and it's so easy. I made it with chicken breasts and canned chicken that I was trying to get rid of. I used defrosted broccoli once and a California blend once. ...

This was super easy. Only done side is it took almost double the time to cook the chicken and it cause the crust to be a bit burnt

This was okay. Even after 45 minutes at the stated temperature, some of the chicken was not quite cooked.

Can't have a casserole without cheese! Changes I made: sauteed chicken with onion, garlic (4 cloves) and olive oil, then mixed with soup, sour cream, veggies, and several handfuls of shredded m...

Used canned chicken and left my veggies frozen. Quick, cheap and easy!

This is a great recipe. I precooked the chicken and frozen vegetables before mixing everything together. This is sure to be a family favorite. Next time I will double the recipe.