Easy Chicken Bake


The whole family will enjoy this easy to prepare chicken and stuffing casserole.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
6 servings


  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Beef or Chicken

  • 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 1 (16 ounce) bag frozen mixed vegetables, thawed, drained


  1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.

  2. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.

  3. Bake 30 min. or until chicken is cooked through.


(C) 2008 Kraft Foods Inc. All rights reserved

Nutrition Facts (per serving)

347 Calories
8g Fat
35g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 347
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 14%
Cholesterol 79mg 26%
Sodium 877mg 38%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 33g
Vitamin C 9mg 47%
Calcium 39mg 3%
Iron 2mg 12%
Potassium 475mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.