Rating: 4.5 stars
172 Ratings
  • 5 star values: 126
  • 4 star values: 34
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0

This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.

  • To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.

  • Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.

  • Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.

  • To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.

  • After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.

Nutrition Facts

430 calories; protein 8.6g; carbohydrates 40.3g; fat 27.1g; cholesterol 117.3mg; sodium 433.1mg. Full Nutrition
Advertisement