Recipes

Old Fashioned Paradise Pumpkin Pie

Name: Old Fashioned Paradise Pumpkin Pie
Prep time: 30 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1 (9 inch) pie shell; 1 (8 ounce) package cream cheese, softened; 0.25 cup white sugar; 0.5 teaspoon vanilla extract; 1 egg, beaten; 1.25 cups pumpkin puree; 1 cup evaporated milk; 2 eggs, beaten; 0.25 cup packed brown sugar; 0.25 cup white sugar; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon salt; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons butter, softened; 0.5 cup chopped pecans

4.6

(172)

133 Reviews

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This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!

Recipe by MARBALET

Updated on August 4, 2022

10

Prep Time:

30 mins

Cook Time:

1 hr

Additional Time:

30 mins

Total Time:

2 hrs

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie shell
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
1 egg, beaten
1 ¼ cups pumpkin puree
1 cup evaporated milk
2 eggs, beaten
¼ cup packed brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons butter, softened
½ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).
To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.

Nutrition Facts (per serving)

430	Calories
27g	Fat
40g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 430
% Daily Value *
Total Fat 27g	35%
Saturated Fat 11g	57%
Cholesterol 117mg	39%
Sodium 433mg	19%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	8%
Total Sugars 28g
Protein 9g
Vitamin C 2mg	12%
Calcium 145mg	11%
Iron 2mg	11%
Potassium 297mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.