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Marbled Tea Cake
May 12, 2013

This went very well! I did not use instant coffee and I made this in a bundt pan. After 35 minutes, I used a mixture of coffee, cinnamon, nutmeg, ground cloves, melted butter, milk, and confectioners sugar and poured it over the top. It took another 25 minutes to finish baking. After I flipped it, I sifted the same cinnamon/nutmeg/cloves/sugar mixture over the top of the cake. The bottom had caramelized. It was moist, just the right amount of sweetness and had a perfect flavor. Will definitely be making again!

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