A simple vanilla cake with swirls of coffee topped off with cinnamon sugar. An excellent tea time treat.
I made this during a family party and everyone loved it! But I changed instead of the coffee on the top, i add a cup of coffee to the rest of the batter.
Read MoreI made this during a family party and everyone loved it! But I changed instead of the coffee on the top, i add a cup of coffee to the rest of the batter.
This went very well! I did not use instant coffee and I made this in a bundt pan. After 35 minutes, I used a mixture of coffee, cinnamon, nutmeg, ground cloves, melted butter, milk, and confectioners sugar and poured it over the top. It took another 25 minutes to finish baking. After I flipped it, I sifted the same cinnamon/nutmeg/cloves/sugar mixture over the top of the cake. The bottom had caramelized. It was moist, just the right amount of sweetness and had a perfect flavor. Will definitely be making again!
Good recipe. I followed it exactly and thought it was really flavorful. I topped mine with a coffee glaze which really made it full of coffee flavor!
3.27.20 ... I overbaked this so it was a bit dry, but it was a hit with the co-habitators around here. Those 2T water for the coffee seemed a bit much; really thinned the batter. I like cinnamon & coffee, but not so much together; hence, no cinnamon-sugar on top. It's lightly sweet. 'Think a glaze would be nice, but E said that would make it too sweet.
Good, light flavor. I followed the recipe as written and was happy with the results.
Marbled Tea Cake by Lekshmi Remesh. No cinnamon-sugar on top. Lightly sweet. Maybeee a glaze, if again - or not ~E.
