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Leave it up to a 20 year old 'shab' to give a recipe for Koushari and run the risk that the 'rest of the world' will never fully appreciate the greatness of this dish! First, it should be menti...
I liked this, but I think I liked it better than everyone else. It was a little bland, so I added a little here and there to spruce it up. Had it with naan, and it was good!
Leave it up to a 20 year old 'shab' to give a recipe for Koushari and run the risk that the 'rest of the world' will never fully appreciate the greatness of this dish! First, it should be menti...
My husband is Egyptian so I decided to attempt this easy dish. It takes a lot of TIME to cook, but it's really easy. He said typically the sauce is pureed, so I blended 1 can tomato sauce, 1/2 c...
I followed another reviewer's advise and added 1/2 cilantro and 1 tsp cumin and blended the sauce in a food processor. Yum! If I hadn't added the extra seasoning, this recipe would only be 3 s...
great recipe. Instead of mixing everything up, I layered (more traditional that way). Really browned the onions and added cumin to the rice/lentil mixture.
good the way the recipe is written, but fantastic with fire roasted tomatoes, and cilantro and cumin on the side. also, be very careful to FULLY brown the onions and garlic, as that is really w...
i have learnt this almost 10 years ago from an egyptian friend.she just discribed me this recipe so that i can eat and get more kilos :) its heavy in deed and delicious.should really serve with ...
Great meal! We served lemons on the side and it added a lot. It's hard to believe such simple ingredients can have such a great complex flavor. We're picking a country a week to sample a meal ...