-
-
My review
Cherry-Berry Pie
Carolyn
"Be sure to use red tart pie cherries, not cherry pie filling."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 302 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt. Mix well, then stir in reserved cherry and strawberry liquids. Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat; stir in cherries, strawberries, and lemon juice.
- Spoon fruit filling into pastry-lined pan. Top with second pastry. Seal and flute edges, then make steam vents in top crust. Sprinkle with 2 teaspoons sugar. Cover edges of pastry with aluminum foil to prevent excessive browning.
- Bake in preheated oven for 30 to 35 minutes or until golden brown. Remove foil during last 15 minutes of baking to allow pastry edges to brown.
Nutrition Facts
Per Serving: 302 calories; 10.5 g fat; 51.6 g carbohydrates; 2 g protein; 0 mg cholesterol; 282 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1416 Ratings
-
-
-
-
-
Most helpful positive review
7/17/2009
Wow, this was great pie!! I used fresh strawberries and cherries (not sour cherries) - I sliced the berries and cherries and sprinkled them with sugar/lemon juice, stirred and let them sit for ...
Most helpful critical review
8/14/2009
I thought this was going to be a great pie, but didn't turn out so good. The filling reminded me of grape jelly. Not sure why, followed the recipe exact. The pie set up nice and looked pretty ...
Most helpful
Most positive
Least positive
Newest
7/17/2009
Wow, this was great pie!! I used fresh strawberries and cherries (not sour cherries) - I sliced the berries and cherries and sprinkled them with sugar/lemon juice, stirred and let them sit for ...
1/8/2011
I decided to try this pie three weeks ago and have now made it three times for different holidays and potlucks. I have brought home an empty pie dish each time. I made it exactly as directed a...
11/30/2008
I made this pie for Thanksgiving dessert and everyone passed on the pumpkin pie and went for the berry pie. They loved it and so did I. I used two can's of cherries and one bag of stawberries. I...
8/13/2008
This pie was great! I made it for a pie auction and it sold for $100.00! I also of coarse had to make one for myself too! YUMMY! My whole family went nuts over it! Thank-you for the recipe!
7/22/2002
Great Pie, thanks for sharing, I have made this several times, I even have taken it to the Pie Social in the village on Band Concert Night.
8/14/2009
I thought this was going to be a great pie, but didn't turn out so good. The filling reminded me of grape jelly. Not sure why, followed the recipe exact. The pie set up nice and looked pretty ...
11/23/2004
I made this recipe with frozen home-grown strawberries and cherries; it was great! Wait until it is cooled to eat or else it will be runny.
5/16/2008
I really liked this pie. I'm a huge fan of cherry pie, but I've never really been a strawberry pie fan unlike my husband he goes nuts for strawberry pie. This was a nice pie because it wasn't as...