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Canned Apple Pie Filling
October 03, 2004

I just made this recipe today. I am a beginner canner, but found it very simple and precise! I haven't made a pie with it yet, but I did taste test the syrup and it was soooo yummy! I must admit, I exchanged 1 cup of the granulated sugar for brown sugar and added 1/8 tsp. cloves, 1 extra tsp. cinnamon, 1/4 tsp. extra nutmeg and 1/4 of a tsp. of allspice. (I like my apple pies kinda spicey.) I plan to give it out as Christmas gifts this year along with the dry ingredients for making apple crisp. GREAT RECIPE!!!

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