Recipes Desserts Pies Apple Pie Recipes Canned Apple Pie Filling 4.6 (384) 335 Reviews 65 Photos Canning apple pie filling is a great shortcut to get ahead of the pie-making game during apple season. This recipe makes seven quart jars of filling for apple pies. Two quarts make a 9-inch pie. You'll need to prepare seven 1-quart canning jars, with rings and lids. Recipe by rhonda Updated on November 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 65 65 65 65 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 1 hrs Servings: 56 Yield: 7 quarts Jump to Nutrition Facts Ingredients 4 ½ cups white sugar 1 cup cornstarch 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg 10 cups water 2 teaspoons salt 3 tablespoons lemon juice 2 drops yellow food coloring 6 pounds apples Directions Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace. Fill jars with hot syrup, and gently remove air bubbles with a knife. Put lids on and process in a water bath canner for 20 minutes. I Made It Print Nutrition Facts (per serving) 97 Calories 0g Fat 25g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 56 Calories 97 % Daily Value * Total Fat 0g 0% Sodium 85mg 4% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 21g Protein 0g Vitamin C 3mg 13% Calcium 5mg 0% Iron 0mg 1% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved