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My review
Apple Pie IV
Eva
"Apple pie with pre-cooked apples"
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Ingredients
servings 279Original recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
- Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.
Footnotes
- Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
Nutrition Facts
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
1/2/2006
Cooking the apple slices before putting them into the shell assures that you will not have "crispy apples" but instead of putting the apples in a pot to cook I put them into a large frying pan w...
Most helpful critical review
10/8/2002
I liked the idea of cooking the apples, but didn't see how this would turn out to be a juicy pie and it didn't. I added 1/4 cup butter and it tasted okay, but it still wasn't my favorite.
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1/2/2006
Cooking the apple slices before putting them into the shell assures that you will not have "crispy apples" but instead of putting the apples in a pot to cook I put them into a large frying pan w...
10/8/2002
I liked the idea of cooking the apples, but didn't see how this would turn out to be a juicy pie and it didn't. I added 1/4 cup butter and it tasted okay, but it still wasn't my favorite.
1/28/2008
Precooking the apples allows you to get the crust to fit the pie! It also allows you to adjust the sugar/spices to fit the sweetness of the apples you use. The only disadvantage is that it is ve...
1/21/2008
I really like the idea of cooking the apples first. You do not get the high pie shell and the apples lower in the pie plate when its finished cooking. You know where the top pie shell is, it is ...
11/23/2006
This was a great Thanksgiving pie! After reading the reviews, I decided to saute the apples (I used 5 Granny Smith) with 1/4 cup of butter. After the apples had softened I added 1/2 c. sugar a...
2/15/2010
Cooking the apples was a good idea, 1 Tablespoon of cinnamon was too much of a strong cinnamon taste and turned the apples dark brown. Next time I will try less cinnamon and nutmeg.
7/29/2009
Excellent! My 5 yr. old is diabetic, and loves this pie! I replaced the sugar with splenda to reduce the carbs. and added a pinch allspice for our taste. I use a simple homemade crust. now Every...
2/24/2008
I didn't have nutmeg so I didn't use any. I added a little bit of water to the apples, sugar and cinnamon so that it would be a bit juicy. It turned out great. I love apple pie!
12/24/2005
Be careful not to overcook the apple slices or it will be too mushy. Also, be sure to not use the store brand crusts. Go with Pillsbury instead. I tried the store brand crust and it just didn...