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Miracle Baking Powder Pie Crust
July 23, 2008

I also used the butter/shortening combo like others. And I can say this is my new favorite crust for fruit pies! I never liked ready-made refridgerator or freezer crusts because they are always to thin to stand up to hot juice and gravy. This did just great! I'm sure it will be awesome with my chicken pot pie recipe too.

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