I made this for my family one day with items in the fridge and it was a BIG hit!!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F (230 degrees C).

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  • Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.

  • Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.

  • Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.

Nutrition Facts

441 calories; 17.8 g total fat; 50 mg cholesterol; 1094 mg sodium. 46.4 g carbohydrates; 26.1 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/03/2008
i KNOW THIS IS MY RECIPE BUT...You should drain the water if it seems to much the second time I made this therewas way more water from the spinach I just drained it and did not have a problem Read More
(9)

Most helpful critical review

Rating: 2 stars
03/02/2008
good flavors but too much water added with the spinach made the chicken/spinach mixture very watery and the crust was extremely soggy. It was a globby mess. Read More
(4)
11 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/03/2008
i KNOW THIS IS MY RECIPE BUT...You should drain the water if it seems to much the second time I made this therewas way more water from the spinach I just drained it and did not have a problem Read More
(9)
Rating: 5 stars
03/03/2008
i KNOW THIS IS MY RECIPE BUT...You should drain the water if it seems to much the second time I made this therewas way more water from the spinach I just drained it and did not have a problem Read More
(9)
Rating: 5 stars
03/04/2008
Great mix of flavors you are right about draing the chicken spinach mixture though. I think you could also do without the water if your chicken mix has enough moisture in it before you add spinach it is just something you have to eyeball. Read More
(6)
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Rating: 5 stars
08/17/2008
This recipe was excellent! Very tasty and easy to prepare. It was obvious to me that the chicken mixture needed to be drained first before putting it onto the pizza. Thanks for sharing this I will definitely make it again! Read More
(4)
Rating: 2 stars
03/02/2008
good flavors but too much water added with the spinach made the chicken/spinach mixture very watery and the crust was extremely soggy. It was a globby mess. Read More
(4)
Rating: 4 stars
10/05/2008
Very very good. I'd use less spinach and gorgonzola though and add more chicken (just my tastes). We omitted the onion and tomato (again just our tastes). Read More
(3)
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Rating: 5 stars
01/03/2012
Delicious! My 4 year old who is a very picky eater even ate it! In odrer to avoid toppings being too juicy I found that there was no need to add water with spinach. It cooked down just fine without it. Read More
(2)
Rating: 4 stars
08/14/2012
I used my own pizza crust and homemade sauce which improves the flavors greatly but if you don't have the time for that I still liked the combo of toppings in his recipe. Go ahead and give it a try. Read More
(2)
Rating: 3 stars
12/18/2012
it was good but i think next time i will leave out the gorgonzola. Read More