Rating: 4.5 stars
58 Ratings
  • 5 star values: 49
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.

Recipe Summary

Servings:
16
Yield:
2 double crusts
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine shortening, vinegar, and milk. Pour in hot water and whip until mixture is smooth.n

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  • In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.n

Nutrition Facts

287 calories; protein 3.3g; carbohydrates 24.4g; fat 19.6g; cholesterol 0.2mg; sodium 292.1mg. Full Nutrition
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