This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
36 calories; 2.3 g total fat; 5 mg cholesterol; 21 mg sodium. 4.1 g carbohydrates; 0.7 g protein; Full Nutrition