*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe is really easy and delicious. I used olive oil sliced garlic and then the fresh basil 'paste' you can now find in a tube in the produce department. This is a great recipe for using up extra tomatoes.
I made a huge dinner for my family using what is in the garden and this was the quickest and easiest thing I made! It was their favorite!.. (besides dessert of course). I wished I would've just made these! Being a huge fan of garlic I added a bunch of it and it was delightful! Also you're instructions were great and the tomatoes blistered pefectly! THANKS
Wonderful side dish that takes so little time to prepare! Who knew a little pint of cherry tomatoes could taste so good! I opted for olive oil vs. butter and used a bit of kosher salt and fresh cracked black pepper to season. I love the basil on these. Definitely serve hot off the stove as these cool down quickly. You could add a little shaved Parmesan or feta cheese to this to take it over the top - great with grilled steak!
I must have made these 10 times already! Always looking for ways to use tomatoes. This is fantastic. Last time I added some crumbled gorgonzola cheese. Next time I'm adding some capers. Yum. Good job as always Sunnyshine!
I made these tonight and they didn't taste good at all. I was looking forward to the sweet with the sugar and the basil but mine got clumpy and the tomatoes never blistered. Sorry i won't be making these again. My 7 year daughter states " they're yucky".
I used fresh basil added a little olive oil and omitted the sugar. We loved this alongside our egg breakfast this morning for something a little different from the sliced tomatoes we generally have. Works well as sort of a garnish and plate filler too adding color and interest not to mention a nutrition bonus.
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Byrdhouse Blistered Cherry Tomatoes to your Favorites