Byrdhouse Blistered Cherry Tomatoes
Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.Advertisement
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.