Byrdhouse Blistered Cherry Tomatoes


These blistered cherry tomatoes are easy, tasty, and pretty. This is a great way to whip up a side dish, or an add-on for a salad, in about one minute. Be careful and quick with these — we want 'em blistered, not blown apart!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 2 teaspoons butter

  • 1 pint cherry tomatoes

  • 1 teaspoon dried basil

  • ½ teaspoon white sugar

  • salt and pepper to taste


  1. Melt butter in a skillet over medium-high heat. Add cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until tomatoes have just started to blister.

Nutrition Facts (per serving)

36 Calories
2g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 36
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 21mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 1g
Vitamin C 14mg 71%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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