Recipes Side Dish Vegetables Tomatoes Byrdhouse Blistered Cherry Tomatoes 4.6 (156) 124 Reviews 11 Photos These blistered cherry tomatoes are easy, tasty, and pretty. This is a great way to whip up a side dish, or an add-on for a salad, in about one minute. Be careful and quick with these — we want 'em blistered, not blown apart! Recipe by SunnyByrd Updated on December 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 teaspoons butter 1 pint cherry tomatoes 1 teaspoon dried basil ½ teaspoon white sugar salt and pepper to taste Directions Melt butter in a skillet over medium-high heat. Add cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until tomatoes have just started to blister. I Made It Print Nutrition Facts (per serving) 36 Calories 2g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 36 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 21mg 1% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 1g Vitamin C 14mg 71% Calcium 10mg 1% Iron 1mg 3% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved