Byrdhouse Blistered Cherry Tomatoes

Most awesome. I ate my portion and wanted everyone else's. This will be a repeater in the summer, when tomatoes aren't so expensive. Great job, Sunny!

This recipe is really easy and delicious. I used olive oil, sliced garlic and then the fresh basil 'paste' you can now find in a tube in the produce department. This is a great recipe for using ...

Very good! I used my garden fresh basil and tomatoes for this and it was an amazing way to cook cherry tomatoes! I sauteed some fresh garlic first. It's a keeper! Thanks.

I made a huge dinner for my family using what is in the garden and this was the quickest and easiest thing I made! It was their favorite!.. (besides dessert of course). I wished I would've just...

Wonderful side dish that takes so little time to prepare! Who knew a little pint of cherry tomatoes could taste so good! I opted for olive oil vs. butter and used a bit of kosher salt and fresh ...

excellent stuff! i slice em and add fresh basil. great, quick side! excellent with chicken, or chicken!

I must have made these 10 times already! Always looking for ways to use tomatoes. This is fantastic. Last time I added some crumbled gorgonzola cheese. Next time I'm adding some capers. Yum. Goo...

I made these tonight and they didn't taste good at all. I was looking forward to the sweet with the sugar and the basil, but mine got clumpy and the tomatoes never blistered. Sorry, i won't be m...

SunnyB....you rock, girl!! Love these....such simple ingredients, yet I never would have come up with this one. Delicious...the only change I made was to omit the butter and use evoo. Otherwise,...