78 Ratings
  • 5 Rating Star 42
  • 4 Rating Star 20
  • 2 Rating Star 7
  • 3 Rating Star 6
  • 1 Rating Star 3

This was a recipe of my mom's that I manipulated in true Byrdhouse form. Everyone loves this one, even the kids if you take it easy with the red pepper. I always serve this on broad, flat noodles.

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Ingredients

Directions

  • Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 15 minutes, stirring occasionally.

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  • Meanwhile, season the chicken to taste with salt and pepper, then dust with flour and shake off the excess. Melt the butter in a large skillet over medium-high heat. Add the chicken, and cook until lightly brown on both sides, but still pink in the center.

  • Season peach sauce with salt and pepper, and pour over browned chicken. Return the chicken to a simmer, then reduce heat to medium-low, cover, and simmer 15 minutes more until the chicken is no longer pink in the center.

Nutrition Facts

389.93 calories; 35.32 g protein; 33.43 g carbohydrates; 12.85 g fat; 110.81 mg cholesterol; 141.37 mg sodium.Full Nutrition


Reviews (61)

Read All Reviews

Most helpful positive review

02/12/2008
Hi I wrote this recipe. A little was lost in translation. You can used fresh OR canned peaches cut in bite size pieces. Enjoy!
(58)

Most helpful critical review

01/10/2011
In my 14 years of marriage there have been two recipes I've tried that my husband and I have declared inedible. This was one of them. We are not picky eaters by any means and enjoy strongly flavoured dishes of all ethnicities. Thought perhaps it would taste better than it smelled. Not so. Thankfully I tasted it before pouring it over the chicken so I was able to salvage something for supper.
(7)
78 Ratings
  • 5 Rating Star 42
  • 4 Rating Star 20
  • 2 Rating Star 7
  • 3 Rating Star 6
  • 1 Rating Star 3
02/12/2008
Hi I wrote this recipe. A little was lost in translation. You can used fresh OR canned peaches cut in bite size pieces. Enjoy!
(58)
02/27/2008
I did a few things a little diffently though. I added the juice from the peaches and omitted the red pepper flakes instead everyone in my family could spice to taste with a little cayenne pepper.
(27)
09/27/2008
WOW!! i finally made it and i am so glad i did! I made this last night and my hubby made "rich mexican corn" and together man it was a great dinner. SOOOOOO good. I loved the combo of heat and sweet. Didnt change a thing cause i knew Sunny's recipe was perfect already. Cant wait to have this again!
(20)
02/25/2008
Excellent! Not too spicy and the flavors are well balanced! Next time I'll try using fresh basil so I don't get the texture of the dried in each bite.
(14)
02/06/2008
Not a bad dinner liked the flavors of the chicken but it definitely needed more spice. Try adding 1/2 Tbsp. Sriracha sauce gives it the kick it needs.
(13)
04/01/2009
Absolutely fantastic! I really enjoyed this dish. It was extremely flavorful; the spiciness and sweetness complimented eachother nicely without one overpowering the other. I followed the recipe as written and was very pleased with the result. Thanks Sunny!
(12)
01/28/2009
i did like this recipe. at first i was like uhhh mistake but then i was like i really dig it. i used fresh squeezed grapefruit extra red pepper in addition to cayenne and put it over japanese noodles. i liked making it cause pretty much everything was fresh and im all about fresshhh. haha;-)
(9)
08/25/2008
did not care for the garlic with the peaches. will not make this again.
(8)
01/22/2009
We were pleasantly surprised with the taste of this dish. Easy to prepare and easy to control the level of spice with the red pepper flakes. Went well over rice.
(8)