Rating: 4.53 stars
88 Ratings
  • 5 star values: 68
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 2

I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.

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Nutrition Facts

139 calories; protein 0.1g; carbohydrates 2.6g; fat 14.6g; sodium 0.3mg. Full Nutrition
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