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Byrdhouse Easy Ginger Beef Sandwiches

Rated as 4.54 out of 5 Stars

"Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!"
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40 m servings 605
Original recipe yields 6 servings (6 sandwiches)


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  1. Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

Nutrition Facts

Per Serving: 605 calories; 20.2 72 31.1 61 1126 Full nutrition

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Read all reviews 20
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I made these tonight after not making them for a long time and decided to add a couple of tips to my recipe. I grate the fresh ginger - lots - and press the garlic so there aren't intimidating c...

Very good. I didn't end up with a sauce, but I may have had the heat up too high, and I started with already cooked steak, so that could've made the difference. The flavor was still there, th...

These turned out wonderful. I had to sub some ing. to what we had on hand, so would like to try as the recipe states and update. Though we like ginger I did cut back a little as I did the cele...

Really nice flavor! Instead of sirloin, I used beef tender steak, because it was lower in fat. I also didn't have any chili oil so I just added a shake of Tabasco sauce. I split hoagie buns, ...

This was fast and easy. I had this finished in less than 3o minutes from slicing the partially frozen steak to the table. I didn't have soy sauce so I used Teriaki instead. I misread the directi...

Outstanding. Another great recipe from another one of the allrecipe people I love to follow. I like mine light with the celery. Kinda like the photo... thanks

this recipe is also great over brown rice!

These were very good. I had some issues with the how the meat turned out but I know it was my fault, not the recipes. It was way to "soupy" so I added cornstarch and served with rice. Will do...

Once you have the ingredients prepped, the cooking part takes 10 mins. It's so quick! I left the soy sauce and chili oil (I used chili powder) out of the mixture and just seasoned each sandwich...