Custard Pie III


This custard pie recipe is made with evaporated milk.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
1 8-inch pie


  • 1 prepared 8-inch pie crust

  • 4 eggs

  • 1 cup white sugar

  • 1 cup milk

  • â…” cup evaporated milk

  • 2 tablespoons butter, melted

  • 2 tablespoons vanilla extract

  • ½ teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat eggs for approximately 2 minutes in a medium mixing bowl. Gradually mix in sugar, milk, evaporated milk, melted butter, and vanilla until well combined, then pour into pastry shell.

  3. Bake in the preheated oven until lightly browned on top, 45 to 60 minutes. Sprinkle with ground cinnamon. Serve warm or chilled.

Nutrition Facts (per serving)

276 Calories
12g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 276
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 23%
Cholesterol 109mg 36%
Sodium 172mg 7%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 6g
Vitamin C 1mg 3%
Calcium 109mg 8%
Iron 1mg 4%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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