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Custard Pie III

Rated as 4.02 out of 5 Stars

"This custard pie is enriched with evaporated milk."
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Ingredients

servings 276 cals
Original recipe yields 8 servings (1 - 8 inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
  3. Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.

Nutrition Facts


Per Serving: 276 calories; 11.7 g fat; 35.5 g carbohydrates; 6.2 g protein; 109 mg cholesterol; 172 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fantastic easy pie to make. Light. I basically ate the whole pie myself. this is a pie that you don't want to share with other people-no matter how much you love them.

Most helpful critical review

This was an easy recipe however the pie crust ended up soggy. The flavor of the custard was very good though.

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Fantastic easy pie to make. Light. I basically ate the whole pie myself. this is a pie that you don't want to share with other people-no matter how much you love them.

I loved it. It was creamy and light, but it wasn't so light that you could tell it was a healthier version. I varied the recipe, making it low fat/fat-free. The changes I made were: non-fat ...

This was yummy in the tummy. It was a big hit with everyone.

This was an easy recipe however the pie crust ended up soggy. The flavor of the custard was very good though.

Did I do something wrong? The result of this pie was literally scrambled eggs.. I followed exactly as the recipe said.. but I don't get it. This usually doesn't happen.. has anyone else gotten ...

Great quick dessert pie made with simple ingredients you probably have in your pantry. I like that it's sweet but not too much so and it is a nice change of pace from a fruit type pie. This wo...

Excellent Pie.

This pie is easy to make and it's delicious. I baked mine for 60 minutes and it turned out perfect.

I am amazed at the people who reviewed this recipe and said that it did not taste like custard or that it was not creamy enough. Apparently these reviewers do not know what custard actually is. ...