Bacon Wrapped Brown Sugar Smokies Dipping Sauce

This is fantastic!!!! We now use this on everything. Great on sandwiches. Try 1/2 mayo and 1/2 horseradish sauce for a kick.

This is awesome!! I made the little smokies and decided to make this sauce to go with it, to take to a church function. I've been very busy sending the recipe to people since. Very nice. Thank you! Julie

Great sauce! I tried the recommended dipping sauce for the Brown Sugar Smokies on this site but found that it tasted a lot like the mayo/ketchup sauce I mixed together for my fries as a kid. This one is so much better!

Served this on New Years Eve with the Smokies and everyone loved it. Had chicken strips the next day and used the leftover sauce to dip them in, was really good. Thanks!

I used this as a topping on burgers with pepperjack cheese, mushrooms, and bacon. Amazing!

I made this dip for the Super Bowl & it was terrific. I had made one pkg of bacon wrapped smokies & cut this recipe in half & there was more than enough sauce. Very good!

It might have been my fault for using a brown sugar bbq sauce and brown sugar, but this was a little too sweet. Mixed with the brown sugar on the smokies, it was a little over powering. Maybe a few drops of hot sauce or a plain bbq sauce would have been better. Thanks for sharing.

This is my new favorite sauce! Fantastic taste.

made this sauce for my annual super bowl party and it was a hit! i also made a batch of this sauce by substituting half of the BBQ sauce with hot sauce.

this is soooo good! we used stubbs bourbon bbq sauce and dukes mayo. i think the better the ingredients you use, the better the outcome. they went so good with the brown sugar smokies but would also be so good with numerous things(chicken tenders, fries, on burgers) i can't wait to have another party or get together so i can make this (and the smokies) ;)

Great dipping sauce - I did a selection of finger foods and it tasted great on all of them - especially the potato skins

I made this for the superbowl along with some twice baked potatos. Everyone loved them. There were none left when the game was over. I followed the suggestions to coat the bacon and lil smokies in brown sugar and marinate in the fridge overnight. They were so good and addicting! I mad ethe suggested sauce ut not spicey. Added a lil worchstashire sauce to it. Now everytime I see my nephew he asks me to make some more and bring them all to his house. haha OH and I did not heed the suggestion of using a roast pan to catch the drippings of fat and was very sad I didnt. Dont ignore that suggestion, youl be glad you did when you go to get the pan out and the jucies DONT go all over the oven making a huge mess!

Very tasty! I made this sauce to go with the bacon wrapped smokies on this site. They complimented each other.

The sauce was good, but I dn't think I saw anyone use it more than once. I used the recipe with the smokies on this site.

Has a strong mayo aftertaste. I added some lemon juice to jazz it up. That helped some. I haven't served it to my guests yet so maybe they will love it & then I can amend my review.

I used KC masterpiece original bbq sauce and miracle whip (I don't buy real mayo). It was sweet and smokey. Very good sauce. Thanks for the recipe!

This sauce was really good. Everyone loved the smokies so much that they didn't have a chance to taste it though.

Perfect with the smokies recipe from this site! Thanks so much!!!

It was a tough one deciding between 4.5 and 5 stars...I usually only give 5 stars if I don't have to tinker with a recipe...but, I couldn't get just half a star to fill in and really, it's just pretty darn good. It was a bit sweet for my taste, so I added a little bit of onion powder (because I LOVE onions, especially with a bbq sauce) and celery salt to cut back the sweetness. That made it just perfect for me. Served with the Sausage Stuffing Balls for supper as we waited for the blizzard to roll in. Loved it!

Just perfect to go with the brown sugar smokies!

I do equal amounts of each of the 3 and pour it over bacon wrapped waterchestnuts in a slow cooker...SOOOO Good!!!

Try this with raspberry BBQ sauce for and even sweeter twist to this recipe. Everyone just loved it.

Like the recipe states, "Amount of ingredients is approximate, measure to your OWN taste". I add more sugar to mine to make it perfect.

I just quickly threw this together to see what it would taste like. YUM!!! I can see how this would be great with the bacon wrapped smokies which I plan on making for nye!!

Yum. Yum. Yum. There was a lot left over. So I served it with meatballs next and that was perfect also.

Perfect!

Very good and so easy!

This is wonderful on just about everything! I used Cookies BBQ sauce; not to sweet, just yummy!

Loved this! so simple, yet so good. MUST also try the brown sugar smokies sauce that compliments these little tasty creatures. Tip - trim some excess fat off bacon, or use center cut. Definitely don't use thick cut. Very very easy for a quick little snack!!

I'm a fan of anything wrapped in bacon and this was no exception! Always a hit whenever I bring them somewhere!

My daughter is nuts about these...do burn easy so watch the cooking time...really press the brown sugar into the bacon before cooking...lined my baking sheets with foil and clean us was easy...gone first at holiday get togethers.

i suggest using thin bacon. i coat the bacon strip with the brown sugar then roll. tried many variations and methods, this works best for me.

Yummy!

You know the Brown Sugar Smokies were so good that nobody used the dipping sauce---but it was absolutely excellent with many other things. Per a review; I added the horseradish and loved it! Thanks for sharing.

Really enjoyed this sauce, but in combination with the bacon wrapped lil smokies w/brown sugar...just a little too sweet. It did taste good, but be prepared that it is sweet with sweet.

Good sauce. Recipe did make alot.

Excellent

These were quick, easy, and full of flavor! Made them for Superbowl Sunday and everyone was all over them. I served them on top of heated baked beans in my crock pot!

I used maple flavored bacon and dark brown sugar. They were an instant hit! I will be making these appetizers for years to come.

Very good sauce - compliments the Brown Sugar Smokies. I made half a recipe of the sauce and it was enough for a full recipe of the sausages.

It was delicious and easy to make. It was perfect with the brown sugar smokies.

Instead of bbq sauce i used chili and it was a great sauce but not needed. I made it for a bunch of guys who ate the smokies as is and loved it. I will definitely find another use for this simple but delicious sauce.

I thought the bacon wrapped smokies needed a little something extra, and this complemented the flavors well. It was easy to throw together with ingredients that I had on hand. If I make the smokies again, I'll make the dipping sauce as well. If I'm short on time, I'll just dip them in bottled barbecue sauce.

These were SO good! I typically make brown sugar bacon for football games, but wanted to turn it up for this year's Super Bowl. These were a hit! We borrowed someone else's nickname of "pig candy" and called them "Pittsburgh Pig Candy." :-) Served with the sauce from this site. Delicious! Huge hit!

A huge hit at a New Years party!

I was even less a fan of this than I was the Bacon Wrapped Smokies I made this for. Just like the Smokies, this was rich and sweet. Rich and sweet with rich and sweet is overkill.

awesome!!!

great recipe.. i did adjust the cooking time a little. I also added extra brown sugar, and put them together the night before and let them soak. Thanks!

I made this to go with the Bacon Wrapped Brown Sugar Smokies, and although easy it really didn't add anything to the already delicious smokies. Everyone politely tried it once, then the rest just remained as the smokies were devoured all on their own. Make this as a different condiment for sandwiches, etc, but I wouldn't bother to make it for the smokies.

Great tasting, but hard to serve at parties. They need the "juice" to keep them warm in a chaffer or crockpot, but since the "juice" is just run-off bacon grease, they lack in presentation.

FABULOUS!!!!!!!!!!!!!!

Wow! Sauce was so good I could eat it on just about anything!

This was pretty good but the mayo was too much for us so we added a little more BBQ sauce. Went really well with the Bacon Wrapped Smokies recipe on this site as promised.

I served this at my christmas party and it was a huge hit With and without the sauce. Everyone said that next time I need to double or even triple the recipe!! Thanks for the great Idea!!!

Party favorite! They were all gone in an instant! Only regret is that I didn't make enough....

I was a bit nervous about this combo of ingredients, but I am so glad I have it a try bc it is absolutely amazing!! I try to find things I can eat with this sauce. So so good!!

really good with the bacon wrapped smokies. I used half mayo half creamy horseradish as another reviewer suggested.

I add some horseradish to taste, to give it just a little bite. After that, just know, you can't stop. They're so freakin' addicting! I think I ate 4 or 5 packages of lil smokies before I realized I was bogarting the appetizer!! Many were angry with me but that's cool. I went to bed with sweet smokie dreams!! LOL

The dipping sauce complemented the bacon wrapped smokies perfectly. However, there was a lot of sauce left over. I guess this means that I will be making the smokies again!

Amazing! Exactly as is. The crew loved theses.

OMG ... This was fantastic exactly as written. Served it with the bacon wrapped smokies and traditional pigs in a blanket. Everyone loved it, inhaled it, and licked the plates clean!!

I MADE THIS SAUCE AND THE BACON WRAPPED BROWN SUGAR SMOKIES FOR MY HUSBAND'S FAMILY ON CHRISTMAS EVE. NONE LEFT AND MY NEPHEWS FOUGHT OVER THE RECIPES. I'M A HERO NOW!!!

This recipe is great. I used a mango habanenro barbeque sauce and cut the brown sugar in half. It was awsome with a little kick. Great for the get together with friends. The kids even liked the sauce, not too hot but tasteful.

L O V E this stuff. I add a spoonful more of light mayo and use Kraft sweet & spicy chipotle bbq sauce and splenda brown sugar. I've gotta go make a batch right now to go with some chicken for lunch - thanks so much for sharing this version.

I tried this over the weekend, and it was a huge hit! Tastes like honey dijon mustard sauce.

I made this as an appetizer for the Super Bowl. It was a nice compliment to the bacon wrapped smokies.

I used a Jack Daniels Spicy BBQ sause for an extra kick. It turned out really nice.

delicious !

Sometimes add maple syrup for extra sweetness

Served this Dipping Sauce with the Bacon Wrapped Smokies, excellent. Our barbeque was actually more of a chipotle sauce, so the balance of sweet and spicy was perfect. We also used leftover sauce as a dressing on our lentil burgers this afternoon; it is perfect! Will definitely make the sauce again!

was easy to make and tasted alright but next time BBQ sauce is just as good for my family

Yikes...must just be us, but this went uneaten. I ended up pulling it off the table and replacing it with BBQ sauce. In all fairness, though, no one at our party like the Bacon Wrapped Brown Sugar Smokies, either but they said they were better without this sauce. Sorry

This was okay, but nothing special. People didn't really seem to use it very much.

This was the perfect dip for the Bacon Wrap Little Sugar Smokies - Everyone asked for the recipe

excellent Superbowl appetizer.

This is delicious . I added Dijon mustard to this and it was outstanding with the bacon wrappped smokies

They were pretty tasty ...... I think my bacon got a lil over cooked !!!!!! smh

We made these last night for a get together with a few neighbors. Did the overnight thing and crisping under the broiler as many have suggested. Frankly, I found the marinade just a sticky mess after overnight. Next time I will do the brown sugar just before the baking. I have done plenty of sugar coated bacon around jalapeno poppers, and they aren't as rock candy hard as these were. I am sure it was the crisping process. Anyway, good recipe, but next time I will stay at 375 and flip 'em during the baking.

This was a huge hit with my pigs in a blanket (lil smokies and crescent roll dough). Easy to make and great tasting :)

awesome! copied exactly. thnx bakermd

This sauce is amazing with the smokies. I even use the leftovers to dip other items or I spread it on bread. It’s so good!

I've made them several times and they disappear extremely fast! I'll make them again, for sure.

I thought it tasted too much like mayo. However I did use light mayo and light BBQ. I ended up adding twice the BBQ sauce and brown sugar.

To my surprise this sauce turned out to be a winner. I used BBQ sauce in place of chili sauce. The brown sugar smokies are good all by themselves, but the sauce adds to them.

These were great and so easy to make, my 10 year old made them. Big hit at the Xmas eve party.

Perfect sauce for the wrapped smokies...we took to Super Bowl party yesterday and they were the first to go!