*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I doubled this recipe, used 6.5 cups of powdered sugar, subbed almond milk for the soy & added 1/2 tsp imitation butter flavoring- REALLY GOOD! Used it on cupcakes for my kids birthday & no one knew it was vegan. I'll definitely use it again!
Easy to mix but not too tasty! Both of my children would not eat this even on top of a chocolate cupcake. The consistency was too whipped-I couldn't top my cupcakes it kept running-I even added more sugar and tried to tweak it but to no avail. I globbed it on the cupcake but still did not like it! I will keep looking...
When I changed 12 to 4 servings it was good and easy to decorate with and on the thicker side of creamy which was helpful when decorating but it was sugary. Then when I did the full 12 servings like the original recipe called for the frosting was gooey and kept separating no matter how much more sugar I put in it. I thought that was weird. But I loved it the first time i did it.
It was a great recipe I only regret not having the exact ingredients to try the taste of what it called for. I did replace a couple of things though. I put two percent milk and do understand what vegan means of no milk what so ever but it worked. Next time i will have the type of milk it calls for.
It whipped up beautifully in the proportions listed here with absolutely no trouble at all. I used it on the "Vegan Chocolate Cake" recipe found on allrecipes and it was a HIT-both times I made it. My vegan co-workers raved and raved about it.
Review this recipe
Success!Thanks for adding your feedback.
Congrats! You saved Simple Vegan Icing to your Favorites